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While maintaining the capacity of conventional hotel pans, we have improved the shape of the lid's tier to allow for stacking. The bottom of the hotel pan fits securely and stably.
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Free membership registration<Anti-Jam Specification> By setting the height of the stacking position high enough to avoid getting stuck during stacking, space-saving is achieved. (Processed for products with a depth of 65mm or more. There are no tiers for sizes 2/1, 3/4, 1/12, L1/12, and 1/18.) Additionally, while some products with tiers may still get stuck, our hotel pans ensure that even in a tilted position, the tiers effectively act as stoppers, allowing for flat stacking without jamming. Moreover, the tiers themselves are designed to withstand heavy use and are resistant to deformation. The material used is SUS304 (18-8 stainless steel), which excels in corrosion resistance, impact resistance, and heat resistance.
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Free membership registrationThis catalog is a comprehensive catalog featuring commercial kitchen supplies and tabletop items handled by Honma Seisakusho Co., Ltd., for restaurants, catering, and food factories. It includes a unique lineup, starting with the ultra-thick-bottom Prodenji series and the IH Maestro series made of three-layer clad material. Please make use of this for selecting products tailored to your needs. [Contents] ■ Cooking: Significant differences in thermal conductivity and heat capacity based on pot material and thickness ■ Ultra-thick-bottom Prodenji series ■ IH Maestro series ■ IH-compatible ring-bottom pressure pots series, etc. *For more details, please download the PDF or contact us.
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