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The "Soft Steam Processing Machine" is a fully automatic cooking device that allows for precise temperature control below 100°C using saturated moist air. By introducing temperature-controlled saturated moist air, the interior is quickly and uniformly stabilized. Additionally, optimal temperature moist heating according to the ingredients' components achieves high quality and high functionality. [Features] ■ Developed through collaboration between industry, academia, and government. Patent technology from our company, Waseda University, and Saitama Prefecture. *For more details, please download the PDF or feel free to contact us.
