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The 3D Freezer is equipped with a new freezing technology that further evolves traditional freezing methods. It not only combines freezing and cooling functions but also cools and freezes evenly by blowing air in three dimensions, protecting against drying as well. Additionally, it allows for the freezing of warm food, maximizing food quality and solving various challenges. 【Product Lineup】 ■ 3D Freezer Table Model, 1-Door Model, 2-Door Model Enables rapid freezing even in small restaurant kitchens. ■ 3D Freezer Mobile Rack Type For hotels, restaurants, bakeries, etc. ■ 3D Freezer Cart-In Type For food service centers, central kitchens, large medical facilities, etc. ■ 3D Freezer Rack-In Type Designed to fit your existing carts. ■ 3D Freezer Straight Conveyor Type ■ 3D Freezer Spiral Conveyor Type For large food factories, etc. *For more details, please contact us or refer to the PDF download.

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The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food directly, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. Firstly, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions and prevents drying out with high-humidity cold air.

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The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by applying air in three dimensions, protecting against drying as well. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various advantages. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying as well.

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The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform freezing and cooling by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. Firstly, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions and prevents drying out with high-humidity cold air.

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The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying as well. It also enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

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The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by applying air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling through three-dimensional cooling and prevents drying with high-humidity cold air.

• others

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various advantages. Firstly, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

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