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We offer the 'Aspen (II) Series' showcase, which maintains a constant internal temperature through a ventilation system (forced convection circulation system). It features twin evaporators that are suitable for Japan's hot and humid climate. The dry cold air dehumidified by the front evaporator is circulated from the rear evaporator. 【Features】 ■ Cooling temperature: -5℃ to -22℃ (sensor controlled) ■ Automatic defrosting system performs defrosting for 2 minutes every 5 hours The melted frost water is collected in a tray (please empty the water once a day) ■ Easy to move due to casters ■ The front glass can be opened upwards ■ Glass heater prevents fogging of the glass, etc. *For more details, please download the PDF or contact us.
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Free membership registrationThe "SLM Series" is a shallow and compact showcase. It features a shallow compact body that is easy to introduce in small stores and an excellent cooling capability provided by a ventilation system (forced convection circulation) that keeps gelato in optimal condition. Please feel free to contact us if you have any inquiries. 【Features】 ■ A high cost-performance model that balances design and functionality required for gelato showcases ■ Three different sizes - Can hold 6, 7, or 8 units of 4L or 5L pans ■ Takes up little space and can be installed in small areas ■ Logo processing and color changes are available as options *For more details, please download the PDF or contact us.
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Free membership registrationWe offer the 'PASTOGEL series', a combination machine capable of gelato production, Western-style confectionery (custard, Bavarian cream, pudding), and chocolate tempering. With 14 preset programs, you can simply choose the menu you want to produce, and it will operate automatically. Additionally, it can perform heating sterilization and cooling freezing all in one machine, saving space. 【Lineup】 ■PASTOGEL 3-6 ■PASTOGEL 4-8 *For more details, please download the PDF or contact us.
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Free membership registrationWe handle the pasteurizer 'EVOPASTO series' with a stirring motor located underneath the tank. Since the tank components consist only of the stirring beater, cleaning is easy. It powerfully mixes raw materials to produce a homogeneous mix without inconsistencies. Additionally, the EVOPASTO180 can be equipped with an inverter as an option, allowing the rotation speed of the blades to be adjusted between 150 RPM and 300 RPM. 【Features】 ■ Two types of sterilization temperature programs (low-temperature sterilization at 68°C for 30 minutes / high-temperature sterilization at 85°C) and cooling aging temperature can be freely changed. ■ The automatic heating system uses a special heat transfer liquid (tempering liquid) to heat efficiently without burning the mix. ■ After removing the mix, the remaining mix inside the outlet can be thoroughly washed away by pressing the cleaning button while keeping the outlet lever closed. *For more details, please download the PDF or contact us.
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Free membership registrationThe "PRATICA series" is a vertical batch freezer with a transparent lid, allowing you to check the consistency of the ice from above. Due to its vertical cylinder design, it produces well-mixed ice and can create firm ice, while also allowing for the addition of chocolate, nuts, fruits, etc., during the cooling process. Additionally, the mobile scraper blade is made of special plastic, making it suitable for scraping the ice from the cylinder. 【Features】 - The beater uses a gear motor instead of a belt for mixing, allowing the ice to be frozen down to -12°C. - The mix is added to the upper tank, and the finished ice is discharged from the lower outlet. During discharge, the beater rotates in reverse for fast extraction. - The outlet does not use O-rings, making cleaning easy and requiring little maintenance. *For more details, please download the PDF or contact us.
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Free membership registrationThe "GLYCOL POZZETTO COUNTER" is a karapina (pot) style gelato case that reduces power consumption due to its high cooling capacity. While achieving energy savings and reduced labor, it maintains gelato quality at the highest level. Gelato can be stored without moving it to a storage unit even after business hours. Additional stock space for replacement gelato is also available for each model. 【Features】 ■ Reduces compressor operation frequency due to high cooling capacity, lowering power consumption ■ Allows gelato to be stored without moving it to a storage unit after business hours ■ Additional stock space for replacement gelato is available for each model ■ Choice of water-cooled or air-cooled options ■ A wide range of sizes for 2 to 20 flavors, with a total of 16 models featuring various row configurations and dimensions *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe "POZZETTO DISPLAY CASE" is a karapina (pot) style gelato display case that enables display sales. It utilizes two different cooling systems: glycol (refrigerant liquid) and ventilation (forced convection circulation). Gelato can be kept cool even with the lid open, allowing for display sales of gelato. 【Features】 ■ Combination of glycol (refrigerant liquid) and ventilation (forced convection circulation) ■ Gelato can be cooled with the lid open ■ Equipped with two independent compressors ■ Large-diameter karapina ensures high visibility and workability (two-row type) ■ Can also be used as a pastry showcase by installing a flat panel for display *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe handle the "MOBILE POZZETTO CASE." The "Pozzetto Vintage" is a gelato case developed under the concept of being easily introduced not only in gelato specialty shops but also in various other settings. It is suitable for use in restaurants that want to provide a higher level of service, as well as in Western and Japanese confectionery shops, hotels, cafes, bars, catering, and various events. We also offer the "Joy" model at a more affordable price. 【Features】 - Equipped with high functionality similar to high-end models, featuring a classical and elegant body with a vintage feel. - Easy to move anywhere with casters. - Available in four models for 4, 6, 8, and 10 flavors. - Additional stock space for interchangeable gelato can be added. - Cooling methods include two types: glycol and ventilation. - Body color can be selected from approximately 210 colors in the RAL color chart. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThis is a comprehensive catalog of confectionery equipment sold by UNO Corporation, including machinery from overseas food manufacturers. It features various food machines, including equipment for frozen desserts like gelato, waffle bakers, and pizza ovens. [Contents] ■ Equipment for frozen desserts ■ Other confectionery equipment ■ Food machinery ■ Other confectionery tools, etc. *For more details, please download the PDF or feel free to contact us.
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