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The reel oven has rotating shelves inside the chamber, allowing for efficient baking with minimal unevenness. Additionally, compared to conventional reel ovens, the incorporation of lava stones inside the chamber significantly enhances heat retention. While designed for medium-scale production, it also demonstrates excellent performance in baking. Originally intended for medium-scale use, smaller sizes have recently been made available, utilizing the advantages of the rotating structure, and are being introduced in small shops operated solely by women for baking. For more details, please contact us.
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Free membership registrationConsidering the ease of inserting and removing bread, it features a double-door design similar to that of traditional stone ovens. The internal structure has been streamlined to achieve cost reduction. The production capacity uses lava stones in the oven, just like our conventional products. The baking process utilizes the far-infrared effect generated by the lava stones, allowing for beautifully baked bread in 23 minutes. 【Features】 ■ Cost reduction through streamlining ■ Uses lava from the World Heritage site, Mount Fuji ■ Easy operation for anyone to use ■ Bakes bread beautifully in 23 minutes ■ One of the four tiers is equipped with a steam generation device (steam) as standard *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationLava is used from the world heritage site, Mount Fuji. (As of September 2024) By baking with far infrared rays emitted from the lava, the dough is cooked from the center, allowing for baking at high temperatures in a short time. Baking in a short time prevents excess moisture from escaping, resulting in a moist interior for the bread. The high temperature ensures a crispy exterior. We manufacture various types of ovens, including flat ovens, reel ovens, and small ovens. We also accept inquiries regarding various bakery equipment.
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Free membership registrationSince the heat source is electric, it is easy to introduce in department stores and event venues. Instead of relying on traditional artisan techniques for temperature management, the temperature is properly controlled by a temperature regulator. Additionally, since a startup timer can be set, it can be made ready for baking at the same time as arriving at work. *For more details, please feel free to contact us.
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