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In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oil also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from escaping from the molecules of edible oil. As a result, it becomes difficult for other components to bond, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

"Karat-kun" is a cooking oil oxidation prevention device that can significantly reduce the consumption of cooking oil. It quickly removes moisture from the batter using electric power, locking in deliciousness. It creates a firm batter, making it less likely for the contents to explode. When using this product, food can be fried even with the fryer temperature lowered by 5 to 20 degrees. Additionally, it strongly suppresses oil oxidation and significantly reduces unpleasant odors that cling to clothing and hair. 【Three Effects of Karat-kun】 ■ Reduces cooking oil costs by about 50% ■ Makes fried foods even more delicious ■ Cuts down on smoke and oil odors *For more details, please refer to the PDF document or feel free to contact us.

• Cooking facility equipment and supplies

"Karat-kun" is a cooking oil activation device that significantly reduces cooking oil consumption, drastically decreases unpleasant oil smoke and odors, and makes fried foods even more delicious. Because oil molecules do not release negative electrons, they are less prone to oxidation, extending their lifespan, reducing odors, and enhancing flavor. Even when the oil turns dark, the food remains beautifully fried. There are four types available, and the "CM-V102" model can accommodate a total oil volume of up to 50 liters, with a reference weight of 1.5 kg. 【Features】 ■ Traps the umami of ingredients tightly ■ Reduces cooking oil costs by approximately 50% ■ Significantly decreases oil smoke and odors ■ Greatly improves work efficiency ■ Total applicable oil volume of 50 liters *For more details, please request materials or view the PDF data available for download.

• Restaurant furniture and equipment

"Karatt-kun" is a cooking oil activation device that significantly reduces the consumption of cooking oil, drastically decreases unpleasant oil smoke and odors, and makes fried foods even more delicious. Because oil molecules do not release negative electrons, they are less prone to oxidation, extending their lifespan, reducing odors, and enhancing flavor. Even if the oil turns dark, the food remains beautifully fried. Additionally, there are four types available, and the "CM-V101" can accommodate a total oil volume of up to 25 liters, with a reference weight of 1.4 kg. 【Features】 ■ Cuts oil smoke and odors ■ Reduces cooking oil costs by about 50% ■ Produces crispy and crunchy fried foods ■ Doubles the lifespan of oil using electric power ■ Total applicable oil volume of 25 liters *For more details, please refer to the catalog or feel free to contact us.

• Restaurant furniture and equipment