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"THS" maintains the freshness of products and achieves an energy-saving rate of over 15%. By controlling the defrosting of the cooler and the fan, we reduce power consumption. Furthermore, by utilizing the internet, real-time monitoring becomes possible, allowing us to minimize product loss in the event of any trouble. [Features] ■ Indoor humidity management (within ±10% of the set value) → Prevents product drying ■ Indoor temperature management (within ±2°C of the set value) → Improves product quality ■ Realization of remote monitoring and control ■ Energy-saving rate of over 15% *For more details, please refer to the PDF materials or feel free to contact us.
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Free membership registrationThe "OMA Chiller" is a system that provides clean and highly safe chilled water. It operates by circulating cooling media, such as water, through a unique cooling plate, generating chilled water close to 0°C from 20°C in a rapid manner. It features an easy-to-use touch panel, enabling simple operation for centralized management. 【Features】 ■ Contributes to improved yield by supplying chilled water close to 0°C ■ Achieves reduced cooling time ■ Maintains high product quality ■ Adopts a unique plate-type heat exchange system ■ Provides clean and eco-friendly solutions for food and beverage production *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"AM'S" is an energy-saving centralized monitoring system for refrigerated and frozen storage units. We analyze the needs of businesses from multiple perspectives and address the challenges of centralized monitoring and energy efficiency in equipment operation. We improve work efficiency and create cost benefits, achieving various unseen cost reductions. 【Features】 ■ Reduces various losses through centralized monitoring ■ Enhances reliability by strengthening quality control systems ■ Demonstrates high ecological effects with energy-saving features ■ Reduces accidents and injuries by alleviating the burden on workers *For more details, please refer to the PDF materials or feel free to contact us.
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