平井カンパニー List of Products and Services

This time, FOOMA was held in Tokyo after a long time, and we had a very large number of visitors. We also introduced systems that contribute to labor-saving, productivity improvement, and automation in the processing process. <Chicken Seasoning Raw Material Line> 1. Unpacking 2kg bags of chicken A simple operation of just placing the bag in the designated position! In addition to chicken, it can also handle retort curry and cut squid. ↓ 2. Seasoning Reducing various times and costs associated with seasoning! You can significantly cut down on preparation time, seasoning loss, and soaking time. ↓ 3. Quantitative filling into trays Labor-saving filling of chicken into trays. From traditional manual work to just a foot switch! <Cutting Machine for Ground Beef and Pork Products> "Improving productivity and evolving further" AtoX-322 The AtoX, known for its beautiful slicing and high yield, has undergone a model change. "1.5 times productivity. Overwhelming labor-saving" KP-150 Since a single worker can easily complete simple adjustments from slicing to packing, there are cases where productivity has increased by 1.5 times compared to manual work. If you are interested, please feel free to contact us!

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Our company not only proposes food processing equipment tailored to your needs but also offers suggestions for production lines that combine multiple machines. This time, we will introduce a system that streamlines the labor-intensive meat processing process and improves productivity. 【Example of Proposal】 <Chicken Pack Product Manufacturing Line> The entire process from opening a 2kg chicken pack to weighing and plating can be streamlined. Since it can automatically and accurately measure grams, it reduces the burden of weighing tasks. Automating the production of chicken pack products can lead to improved yield and alleviate labor shortages. <Beef and Pork Minced Pack Product Manufacturing Line> The process from slicing to packing can be done by machines, making it manageable by just one person. With simple adjustments, the product can be completed, and there are cases where productivity has increased by 1.5 times compared to manual work. *For more details on the products introduced, please refer to the materials. Feel free to contact us with any inquiries.

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This product is the 'Minimal Multi Slicer,' which instantly cuts ingredients with Asahi Sangyo's unique multi-layer blade. It features exceptional sharpness, accommodating a variety of ingredients such as meat, seafood, and vegetables. It can also cleanly cut ingredients that are difficult to slice with regular slicers. Additionally, by exchanging the blade unit, you can change the cutting width and utilize it for various applications such as surface scoring and muscle cutting. 【Features】 ■ Instantly cuts with a multi-layer blade, cleanly slicing even difficult ingredients ■ Parts that come into contact with processed products can be easily disassembled and cleaned without tools ■ Equipped with a safety device that stops the machine when the cover is opened ■ Option to enlarge each cover is available ■ Compact size allows for sufficient operation even in narrow workspaces *For more details, please refer to the related links or feel free to contact us.

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The product is an "electric turntable" used for transporting goods on the manufacturing line and for temporary storage processes along the line. It features an all-stainless waterproof design, making it easy to clean. We can accommodate various requests, including different types of turntable edges and cutting board specifications. In addition to the turntable, we offer system proposals that combine conveyors and other equipment to assist with labor-saving and automation in food factory production lines and material handling. 【Features】 - Automation of transportation and primary stock reduces labor in the process. - Compatible with various conveyors and processing equipment for connection and collaboration. - Proposals for a complete system/line including surrounding equipment such as conveyors are also possible. - All-stainless waterproof type for easy cleaning. - Custom specifications and sizes can be produced in addition to standard turntables. - Production of models with acrylic tops and bottom mirror plates for inspection functions is also possible. *For more details, please refer to the related links or feel free to contact us.

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The "F Sock Filter" is a disposable sock duct filter that is affordable and easy to replace. - Provides a comfortable environment for workers! Achieves a windless space with no temperature variations, improving the perceived temperature inside the factory. - Enhances hygiene! Prevents dust and insects from entering through the air conditioning. 【Features】 ■ Unlike fabric types, the disposable version is offered at a reasonable price. ■ Can be easily replaced just like traditional sock duct filters. ■ Made from thick and durable fabric, using environmentally friendly PP material. *For more details, please refer to the related links or feel free to contact us.

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Our company offers a service that combines cleaning and routine inspection and maintenance of production processing equipment in meat factories, ensuring that the "hygiene" and "performance" of your processing equipment are kept in good condition. By conducting routine inspections after cleaning, we prevent breakdowns and maintain the performance of the equipment, improving yield and keeping the equipment in optimal condition. You can trust us with the cleaning of meat slicers and grinders in fresh meat processing. 【Features】 ■ Maintains good "hygiene" and "performance" of processing equipment ■ Implements optimal cleaning tailored to the processing equipment, thoroughly washing it ■ Inspects each part of the equipment to maintain its good condition ■ Enhances the effectiveness of HACCP/ISO, achieving a high level of hygiene environment *For more details, please refer to the related links or feel free to contact us.

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This product is a sanitary type conveyor that can be used for transporting goods on food manufacturing lines. Customization is available according to your requests. It features an all-stainless waterproof design, making cleaning easy. We also handle control with various sensors, as well as integration with alignment devices, feeding devices, and other processing equipment. Through proposals for combined transport systems such as turntables and tray feeders, we assist in streamlining and automating manufacturing lines and material handling in food factories. 【Features】 ■ Tool-free, one-touch, and easy belt removal ■ Made of stainless steel, washable, and hygienic ■ Flexible response to size and specifications ■ Capable of manufacturing according to the size and specifications of the items being transported and the conveyor ■ Proposals for systems/line integration with processing equipment and peripheral devices are also possible *For more details, please refer to the related links or feel free to contact us.

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The "IKSC-300" is a cubing machine that quickly cuts frozen meat into cubes. By changing the blade attachment, it can accommodate various cut widths, allowing for different cutting styles such as dice cuts and strips. When combined with the frozen meat cutting machine "I-One," a seamless line from block meat to cubed meat can be established. 【Features】 ■ Quickly processes the tedious task of cubing ■ Supports various cutting styles by changing the vertical and horizontal pitch ■ Easy to disassemble and clean, keeping the machine hygienic ■ Reduces working time with large-scale processing ■ Various settings and operations can be easily performed on a simple control panel *For more details, please refer to the PDF document or feel free to contact us.

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The "Rare AD NF-410II" is a frozen slicer with a one-piece cutting board that is easy to clean and very hygienic. The weight, which could only be fixed at a designated position in the past, now features a locking mechanism that allows it to be fixed at any height. For shorter logs, you can place them on the meat loading platform without having to raise the weight all the way to the top. Changing the slicing speed is as simple as turning a knob, and the depth of the cutting board has been increased compared to previous models, making it easier to work. 【Features】 - The cutting board is a one-piece structure, making it easy to clean and very hygienic. - The round blade and the area around the meat loading platform can be easily disassembled and cleaned. - Consideration for the safety of the operator. - The top press is a one-touch type that is easy to operate. - It securely holds the log, preventing any wobbling during cutting. *For more details, please refer to the PDF document or feel free to contact us.

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The "HBC Series" is a versatile multi-slicer that provides satisfactory cutting performance for a wide range of products, from frozen meat (varying in thickness, meat quality, and shape) to ham, bacon, octopus, and abalone, all with big power. With a three-dimensional cross-type meat holder that firmly secures the slicing material, it slices cleanly and uniformly without any wobble. The body is finished with a special aluminum coating that is resistant to corrosion and dirt, ensuring it remains hygienic at all times. The user-friendly sharpening device keeps the circular blade sharp for consistent cutting performance. 【Features】 ■ Equipped with a drip tray ■ Slices frozen meat with big power ■ Body resistant to corrosion and dirt ■ Slices cleanly with uniform thickness ■ Easy to disassemble and clean for hygiene *For more details, please refer to the PDF document or feel free to contact us.

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"Air Chicken" automates the process of opening, extracting, and dehydrating a 2kg pack of chicken for commercial use, reducing manual labor in bag opening at factories. Air is injected into the 2kg chicken pack, the sides are cut with a cutter, the contents are extracted, and the bag is collected, all automated. It achieves a labor-saving solution for the cumbersome bag opening task at a speed of up to 900 bags per hour. 【Features】 - Ensures reliable cutting of bags with a stainless steel cutter - Automatically dehydrates the surface of the raw material and collects empty bags - Processing capacity of 900 bags per hour significantly improves efficiency of manual work - Various settings can be registered for each type of bag *For more details, please refer to the PDF document or feel free to contact us.

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The "Flaker" series, which pursues top-level product quality, safety, and sanitation, has added models that can handle -20°C, accommodating various raw materials. By adjusting the liner, the cutting thickness can be changed between 3 to 8 mm. With the joint to a vertical conveyor, smooth transfer to the next process is achieved, and you can choose from four lineups tailored to your needs, including the "F-103A," suitable for small-scale and specialty stores, and the high-performance popular type "F-251A." 【Features】 ■ Quickly cuts frozen block raw materials ■ Accommodates various raw materials ■ Cross-cut structure for increased efficiency ■ Cutting thickness can be adjusted between 3 to 8 mm *For more details, please refer to the PDF document or feel free to contact us.

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We would like to inform you that we have discontinued the sale of the bending slicer "AZ-341" and will begin supplying its successor, the "AZ-342," starting in June 2021. This product has improved capabilities compared to the previous model, with a bending capacity of 60 times per minute and a slicing capacity of 70 times per minute. Additionally, it comes standard with a feature that controls the number of slices to reduce weight variation (single-row control). 【Features】 ■ Improved capabilities with a bending capacity of 60 times per minute and a slicing capacity of 70 times per minute compared to the previous model. ■ Standard feature to control the number of slices and reduce weight variation. *For more details, please refer to the related link page or feel free to contact us.

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The "AZ-341+P" is an automatic tray loading device specifically designed for our long-selling bending slicer, the "AZ-341." It can be retrofitted to the existing "AZ-341," enhancing productivity and hygiene, while also being effective in reducing labor costs. With a large touch panel, visibility and operability are improved, allowing for the registration of 16 bending items and 16 slicing items. 【Features】 ■ Controls the number of slices per pack to minimize weight variation (single row control) ■ Allows switching between automatic loading operation and manual loading operation ■ The connection part with the "AZ-341" can be easily detached with one touch ■ Reduces the burden during cleaning *For more details, please refer to the PDF document or feel free to contact us.

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The "Butcher Mark X" is a meat chopper with high performance that meets the high demands of professionals. The "Butcher Mark X (TCA-22)" has been domestically produced and renewed. While maintaining its compact tabletop size, it utilizes Butcher's unique meat feeding mechanism, allowing for the production of high-quality products without any kneading. The unique special meat feeding mechanism minimizes temperature rise, enabling the efficient mass production of high-quality minced meat without kneading. 【Features】 ■ Efficient production of high-quality minced meat ■ Bowl shape that improves the intake of raw meat from the inlet ■ The spiral structure of the bowl interior and screw quickly feeds meat without kneading, minimizing temperature rise ■ Increased reliability and durability due to domestic production ■ Faster after-sales service thanks to domestic production *For more details, please refer to the related link page or feel free to contact us.

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Introducing the chicken meat dedicated opening machine, the "Continuous Opener." Manual opening tasks involve opening bags containing 2kg of product with knives, removing the chicken inside, and eliminating drips. When processing large quantities in a day, several workers are needed, and the time-consuming opening process can be quite challenging, especially since the thawed products are cold. The "Continuous Opener" aims to solve this problem and automate the process. With simple operation, it separates the product from the bag and meat while addressing "safety" and "hygiene" concerns. The "Continuous Opener" is a compact system that integrates the functions necessary for the chicken opening process: supply of bags, opening bags, product transfer, and handling of empty bags. 【Features】 ■ Compatible with 2kg bags ■ Capacity: 2000 bags/hour (capacity may vary depending on specifications) ■ 200V, 220V, 2.0kW ■ Not compatible with frozen bags *Optional: Draining conveyor *All specifications are standard. Custom specifications and line designs are available. Please feel free to contact us!

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The "Meister" is a vacuum tumbler that quickly penetrates seasoning liquid into the interior of ingredients such as meat, significantly reducing the brining time. The intermittent vacuum function makes it easier for the seasoning liquid to penetrate, and the unique shape of the paddles provides a massage effect, resulting in tender and juicy outcomes. It can process with a small amount of seasoning liquid, eliminating waste and reducing costs. The tank is equipped with a cooling function to suppress bacterial growth during processing. 【Features】 ■ Two tank capacities: 350L and 750L (custom orders for 200L are also available) ■ Significantly shortens preparation time ■ Improves yield and contributes to cost reduction ■ Easy operation with a touch panel ★ Demonstrations are currently being conducted. If you are interested, please apply through the "Contact Us" section. ★ Additionally, we offer a "tabletop vacuum tumbler" for product development and a high-performance "steam convection oven." For more details, please refer to the basic information section.

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The "Meister" is a vacuum tumbler with a cooling device that quickly and gently makes ingredients tender and juicy, achieving a delicious professional taste through the promotion of marinade penetration and massage. It rapidly penetrates the necessary marinades deep into the ingredients, ensuring a juicy finish. It guarantees a significant enhancement in flavor for your usual ingredients. 【Features】 ■ Reduced processing time ■ Improved texture of ingredients ■ Decreased marinade loss ■ Flavor enhancement and odor removal ■ Improved yield *For more details, please download the PDF or contact us. *Demo units are available for loan. Feel free to ask!

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