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The "Steam Changer" is a wet steam pressure reduction device with extremely good thermal conductivity and no change in thermal calories. It converts high-temperature, high-pressure dry steam generated from a boiler into purified steam at a constant temperature with ultra-low pressure and high humidity. Using the generated "Martaka steam" for steaming food allows for stable products without uneven steaming in a short time. 【Features】 ■ Martaka steam has a high moisture content and excellent heat retention capacity ■ High thermal conductivity and significant heating effect ■ Maximum capacity of the steam chamber is container size (12.5 m³) ■ Programmable control is possible in 1°C increments ■ Received the Encouragement Award at the 21st China Regional New Business Awards *For more details, please refer to the materials. Feel free to contact us with any inquiries.
