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Ceramic, which is gaining attention as a material for the new generation of knives, is lightweight and has a sharp cutting edge. Moreover, our knives achieve high density and high wear resistance through a unique manufacturing process. The hardness of ceramic is twice that of stainless steel. The sharpness lasts 200 times longer! Additionally, since there is no metallic taste, there is no discoloration or transfer of odors to the ingredients, preserving 100% of their flavor.
