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The "TOYO-811k" is a medium-sized fish cutting machine with excellent cost performance. It can be easily used for filleting and processing medium-sized fish such as horse mackerel, konoshiro, black throat perch, and ribbonfish. Please consult us for other fish species. 【Features】 ■ Operator: 1 person ■ Processing range: Maximum: 70 × 30 mm ■ Processing capacity: Maximum 60–80 fish/min ■ Processing specifications: Three-piece filleting (with belly bones), filleting (with backbone) ■ Power supply: Three-phase 200V-50/60Hz 400w ■ Water source: 5L per minute (approximately water supply pressure) ■ External dimensions: L900×W600×H1000 *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe "TOYO-PS120" is a high-performance filleting machine designed for autumn salmon, trout, farmed silver salmon, and bonito. It is suitable for processing sashimi and smoked salmon, and it achieves the removal of belly bones from trout fillets. The beautiful finish of the fillets is outstanding. Furthermore, it is compact and does not take up much space. Easy cleaning is also a significant feature. 【Features】 ■ Ideal for processing sashimi and smoked salmon ■ Achieves the removal of belly bones from trout fillets ■ Outstanding beautiful finish of fillets ■ Compact and space-saving ■ Easy to clean *For more details, please refer to the PDF document or feel free to contact us.
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