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This device is a continuous baking machine (MSO oven) that gently bakes various foods in a state that is as close to an oxygen-free environment as possible by further superheating boiling steam to generate high-temperature steam. The Morbido Steam System method creates the optimal baking condition, and the control of the steam provided allows for adjustments to the baking results. Additionally, it achieves high-precision baking with minimal unevenness in a short time. Furthermore, it bakes without losing flavor and aroma, while also reducing the salt content of the food and eliminating unpleasant odors. 【Features】 ■ Delicious baking results ■ High precision and short baking time ■ Improved yield ■ Reduced salt content in food ■ Elimination of unpleasant odors *For more details, please refer to the catalog or feel free to contact us.
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Free membership registrationIt demonstrates the highest effectiveness in removing water droplets from pouches after sterilization. The powerful blower ensures reliable dewatering capability and is compact, requiring no specific installation space.
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