サムソン List of Products and Services

At Samson, we carry out everything from primary processing of raw materials to welding, assembly, and trial operation all within our own factory. You can observe the process of product creation step by step and up close, allowing you to see the inside of products that are usually not visible and gain a better understanding of Samson products. [Headquarters Factory Location] 768-8602 4-15, Hachiman-cho, Kanonji City, Kagawa Prefecture, Japan TEL (0875) 25-4581 (main) <By Car> About 15 minutes from Takamatsu Expressway "Sanuki Toyonaka IC" About 15 minutes from Takamatsu Expressway "Onohara IC" <By Train> Get off at JR Kanonji Station, about 10 minutes by taxi <By Air> Takamatsu Airport → JR Takamatsu Station → JR Kanonji Station → about 10 minutes by taxi *For more details, please contact us.

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The "SE Series" is a gas-fired compact flow boiler that is thoroughly committed to "energy saving." Our unique micro-furnace boiler body and newly designed economizer have standardized a boiler efficiency of 98% during rated operation. Furthermore, at a low combustion position where there is ample heat transfer area relative to the combustion volume, the operating efficiency exceeds 100%. Burners with a large turn-down ratio (the ratio of maximum to minimum combustion volume) have a wide combustion range, allowing for efficient operation even during periods of low steam usage. Additionally, it maintains energy-saving operation with minimal purge loss due to combustion start-stop. 【Features】 ■ Multi-position water supply ■ Enhanced combustion monitoring & dual processor ■ High-speed blower motor ■ Low fuel consumption with efficiency exceeding 100% ■ Energy-saving operation with wide combustion at a 1:7 ratio, reducing combustion stops *For more details, please refer to the PDF document or feel free to contact us.

• Refrigeration units, boilers, cooling towers

The "SE-1000APG" is a simple boiler with an evaporation capacity of 1t/h. It features a new round-shaped micro furnace body. Equipped with a downflow design that enhances latent heat recovery, the economizer has improved the boiler efficiency to 98%. Additionally, two independent CPUs monitor the operation related to fuel, input and output conditions, and the integrity of safety devices mutually. 【Features】 ■ Evaporation capacity: 1t/h, simple boiler (no handling qualification required) ■ Industry efficiency in the same class: 98% ■ Multi-position control for both combustion and water supply ■ Durable round-shaped body structure (new micro furnace body adopted) Stable supply of high dryness steam *For more details, please refer to the PDF document or feel free to contact us.

• Refrigeration units, boilers, cooling towers

The "SSB-A Series" is a small oil-fired boiler that reduces fuel costs and can be used for a long time. With its unique water level control method, "Linked Water Level Control System," it provides stable supply of high dryness steam, thereby reducing fuel costs. 【Features】 ■ Small boiler with an evaporation capacity of 2.5t/h ■ Standard equipment includes an inverter for the blower and feed water pump for energy saving and low noise ■ Easy-to-read display in kanji ■ Stable supply of high dryness steam ■ Durable round-shaped boiler structure *For more details, please refer to the catalog or feel free to contact us.

• Refrigeration units, boilers, cooling towers

This is the Turbo (TU) series of simple boilers that can be used without a license. Since its launch in 1983, it has gained popularity for its toughness and ease of use, continuing to be a long-selling product for over a quarter of a century. It is a boiler designed to be user-friendly and easy to operate. 【Features】 ○ Equipped with a new microcontroller ○ Easy operation ○ Safe design ○ Stable supply of high dryness steam ○ Durable round can body structure ○ High cost performance ○ Equivalent evaporation rates: 100kg/h / 200kg/h / 300kg/h / 500kg/h ○ Boiler efficiency: 87% (85% for TU-500S and 91% for TU-500PS) 【Applications】 Food processing industry, cleaning industry, tofu industry, and other industries and factories that require steam. ● For other functions and details, please download the catalog.

• Refrigeration units, boilers, cooling towers

The Samson Taste Room is a space where we use various testing machines for food manufacturing and processing to prepare dishes tailored to our customers' needs, allowing them to taste the results. Our experienced dedicated staff will assist you in creating your products using recipes. 【Are you facing these issues?】 ■ I want to make more delicious dishes... ■ I am not satisfied with my current manufacturing and processing methods... ■ I feel anxious about introducing new production equipment... ■ I want to develop new products! In such cases, please make use of the Samson Taste Room! *For more details, please contact your nearest branch or sales office.

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At Samson, we regularly hold seminars related to "food" in our in-house taste room and other venues. We organize various seminars, including cooking seminars with external chefs as instructors and food processing seminars using our food equipment. Please feel free to join us! In the seminars, we conduct lectures using materials, practical cooking exercises with actual cooking equipment, and tasting sessions. We have received the following feedback from participants: [Customer Feedback] ■ Each point was explained thoroughly, and I understood well. ■ I want to use this as a reference for actual prototypes. ■ I learned a lot about the cooking process for retort foods. *For more details, please contact your nearest branch or sales office.

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Our "Taste Room" is a space where we use various testing machines for food manufacturing and processing to prepare dishes tailored to our customers' needs, allowing them to taste the results. Are you facing challenges such as wanting to create more delicious dishes, feeling anxious about introducing new production equipment, being dissatisfied with your current manufacturing and processing methods, or wanting to develop new products? Our staff will assist you in creating your products using unique recipes and the characteristics of our equipment. **Features** - Testing can be conducted using Samsung products with customer-supplied ingredients. - Records of cooking processes, including temperature, F-value, time, and weight changes during food preparation, can be taken. - The characteristics of the finished food can be quantified and evaluated. - Various seminars related to "food" are held regularly. - Choose from two locations: Kagawa Prefecture and Tokyo. *For more details, please refer to the PDF document or feel free to contact us.*

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"AQUA COOL" is a device that stably supplies "low-temperature cold water," which is essential for suppressing the growth of food poisoning bacteria and maintaining the freshness and texture of food. It ensures a large flow rate through a double-tube heat exchange system and features a color LCD touch panel. The screen design is easy to read, making operation simple. We offer a "single-use type" that continuously supplies clean water to maintain the safety and hygiene of steamers and vegetables, as well as a space-saving "reuse type" that does not require a cold water tank. You can choose according to your cold water needs. [Features] ■ Ensures a large flow of cold water through a double-tube heat exchange system ■ Structure resistant to clogging and dirt ■ Large diameter structure safe against freezing in case of emergency ■ No flammable gas or ozone depletion potential *For more details, please refer to the PDF document or feel free to contact us.

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The "Eco Cool EL Series" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. It quickly passes through the temperature range (20-50°C) where bacteria are likely to proliferate. Its structure prevents dirt from accumulating in the vacuum piping and heat exchangers, ensuring hygiene. By adopting a dry vacuum pump, it eliminates the need for steam or water supply during cooling operations. This significantly reduces running costs, with potential savings of up to 82% compared to conventional machines! 【Features】 - Energy-saving without the need for steam or water - Hygienic with clean exhaust - Easy cleaning process - Delicious and clean with "optimal vacuum control" - Simple operation with a color touch panel *For more details, please refer to the materials. Feel free to contact us with any inquiries.

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The "SVC-40RCL" is a device that rapidly cools heated food uniformly in a vacuum state in a short time by passing through the temperature range of 20 to 50°C, where bacteria are likely to proliferate, thus suppressing bacterial growth. 【Features】 ■ Built-in low-temperature chiller, capable of cooling to below 10°C ■ Achieves low power consumption ■ Spacious large size ■ Low noise (65 dB at the front of the device) ■ No need for steam boilers or outdoor units due to the built-in chiller *For more details, please refer to the PDF document or feel free to contact us.

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Samson's "Eco Cool EL-60VS/100VS" is a device that rapidly cools heated food uniformly from the inside by creating a vacuum state. With a clean flow design focused on hygiene, it features a structure that prevents dirt from accumulating in the vacuum piping and heat exchanger, ensuring cleanliness. It meets the needs of safely providing delicious meals, such as in school lunches and care and welfare food services. 【Features】 ■ Extremely energy-efficient without the need for steam or water ■ Very hygienic with clean exhaust ■ Easy cleaning operations with equipped features ■ Delicious and clean with optimal vacuum control ■ Simple operation with a color touch panel *For more details, please refer to the PDF document or feel free to contact us.

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The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and high pressures. Not only can it sterilize, but it can also cook by placing pre-processed ingredients and seasoning liquid in the pouch, allowing for simultaneous sterilization and cooking. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding a shower from the sides as well as from above. - Capable of precise temperature control over a wide range from low temperature (60°C) to high temperature (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-saving type. *For more details, please refer to the catalog or feel free to contact us.

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The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, cans, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking options ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.

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The "Steam Kettle / Stirring Kettle / Pressure & Vacuum Kettle" is a catalog from Samson Co., Ltd., which develops, manufactures, sells, and maintains food processing equipment and water treatment equipment. It features a wide range of products, including the rotary steam kettle "EK type," the kneading machine-equipped rotary kettle "EK-FII type," and the vacuum kettle mixer "MKV type." 【Featured Products】 〔Steam Kettles Fixed/Rotary〕 ■ EK type, EF type, EK-J 〔Stirring Kettles〕 ■ EK-FII type, HK type, GN type, GK type, MK type 〔Pressure & Vacuum Kettles〕 ■ SCP type, GNP type, MKV type, SCS type, NCS type *For more details, please refer to the catalog or feel free to contact us.

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The "SD-0815" is a steam-based professional steamer that features a timer function and temperature control, capable of handling all types of steaming. With circulating steam, there are no temperature variations inside the chamber, ensuring stable quality. Additionally, large quantities of ingredients can be loaded onto a dedicated cart and brought into the chamber as a whole. Furthermore, it is made entirely of stainless steel, providing high durability, constant hygiene, and easy cleaning. The entire structure has an insulation layer, preventing heat from escaping and ensuring efficiency. 【Features】 - Timer function and temperature control for all types of steaming - Fluffy results with circulating steam - No temperature variations inside the chamber, ensuring stable quality - Large quantities of ingredients can be loaded onto a cart and brought into the chamber as a whole - Made entirely of stainless steel, always clean and easy to clean *For more details, please refer to the PDF document or feel free to contact us.

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