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Orugamin is a product that combines Japanese fermentation technology with Brazil's abundant resources, boasting a history of over 40 years. It is made from non-heated, non-chemical natural fermentation of molasses and fresh fish, with the addition of trace elements. The trace elements include manganese, boron, molybdenum, zinc, sulfur, and iron. It can be used in various situations as a foundation for plants, regardless of their growth stage. It does not contain added N, P, or K, and its effects are not derived from nitrogen, yet it has been well-received by farmers in the field for a long time. For fruit trees, using it continuously for 2 to 3 years can improve tree vigor. Increases in crop yield and quality (such as fruit size, color, taste, and shelf life) can be observed. If you have any inquiries, please contact our company at 042-666-1662.
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