[Information] HSP NEWS Issue 47
A second super hypochlorous acid generator has been added at the long-established Hoshoda meat shop in Okayama.
This document is the 47th issue of "HSP NEWS," published by HSP Corporation in January 2022. Twenty years ago, we introduced a super hypochlorous acid water generation system for hygiene management, and it has been utilized. Now, a second unit has been installed, further expanding its application. We will continue to support the safety and security provided to customers by Hoso-da Meat through super hypochlorous acid water. [Contents] ■ Case Study - Background of the introduction - Usage method - Have you experienced the effects? ■ We have opened a new store! *For more details, please refer to the PDF document or feel free to contact us.
- Company:エイチ・エス・ピー
- Price:Other