[Case Study: Food] Collaboration between Humans and Robots in the Arrangement of Prepared Food Packs
The potential for labor-saving and efficiency improvements through the collaboration between robots and humans. Collaborative work between robots and humans in food factories.
We would like to introduce a case study of the "Stäubli Robot TX2 Series." The production equipment manager at Bischofszell Nahrungsmittel AG had strong confidence and expectations regarding the concept of human-robot collaboration, but when it came to implementing the idea, it turned out to be more challenging than anticipated. At that time, they encountered our product at a trade show. The "TX2-90L" arm was selected, and a hand designed to grasp both spacers and trays was developed. They were particularly satisfied with the fact that the trial system was able to meet stringent safety standards. [Case Study] ■ Before Implementation - High risk to worker health and injuries ■ After Implementation - Able to meet strict safety standards - Established a collaborative system without barriers through a combination of safety functions such as safe speed, safe stop, safe zone, and sensors - Expanded the possibility of introducing human-robot collaborative equipment in other processes within the factory *For more details, please refer to the PDF document or feel free to contact us.
- Company:ストーブリ
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