Smoking booth Product List and Ranking from 27 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

Smoking booth Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. エルゴジャパン Tokyo//Building materials, supplies and fixtures manufacturers
  2. マークプランニング Tokyo//Interior construction business
  3. 西武プランニング Niigata//Service Industry
  4. 4 テルウェル西日本  営業部  Osaka//Building Management
  5. 5 ピュアダ Tokyo//Building materials, supplies and fixtures manufacturers

Smoking booth Product ranking

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. [Indoor] "Smoke Point" smoking booth, smoking space, smoking room マークプランニング
  2. Automatic Cigarette Butt Collection System 西武プランニング
  3. High-performance eco smoking booth 'Smoke Clear (for 2 people)' エルゴジャパン
  4. 4 Smoking booth "Smoke Clear (for one person)" *No ductwork required! エルゴジャパン
  5. 5 Compact Smoking Booth "Smart Mini" エルゴジャパン

Smoking booth Product List

136~150 item / All 197 items

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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending due to the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they couldn't smoke. Even when smokers did enter, they often did not order all-you-can-drink options, typically having only one or two drinks and a hot pot before leaving within about an hour, resulting in a lower average spend of around 800 to 1000 yen. After the implementation, the ability to smoke has encouraged customers to bring friends, becoming one of the reasons for their visit, and it has created a comfortable space for smokers. 【Reasons for Implementation】 - The functionality, design, and pricing could be confirmed on the website. - The product was seen in other stores, allowing us to experience its excellent features. - Its compact size and easy installation do not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

  • Ventilation and smoke exhaust equipment

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[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor store had already introduced a smoking booth, and while preparing for the opening, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the store is located underground, we initially thought it would be difficult to prepare a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

  • Ventilation and smoke exhaust equipment

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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended.

Explanation of the reasons for the establishment of smoking room installation standards and points to consider when installing them!

Preparing a smoking environment in a company's office or restaurant is a challenging issue. Not only does it incur costs, but one must also understand the installation standards, making it a hassle for many. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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I'm concerned about the smell in the smoking room! Are there specific measures to address this?

Measures against the smell in smoking rooms! We will also introduce the content of the local report.

The perception of cigarette smoke differs between smokers and non-smokers. Unlike accustomed smokers, many non-smokers find the smell of tobacco unpleasant. From the perspective of stress relief for non-smokers, measures to address the odor in smoking rooms are essential. This time, we will explain whether there are specific measures to tackle the smell in smoking rooms. We will also introduce content from local reports, so if you are struggling with odor control in smoking rooms, please refer to this article. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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Which manufacturer of smoking booths is good? An explanation of how to choose!

Introducing check points before introducing a smoking booth manufacturer!

Smoking booths, which contribute to the realization of a smoke-free environment, are increasingly being introduced in restaurants and offices. While many may be considering implementing them, the numerous manufacturers selling smoking booths can lead to confusion about "how to choose the right one." In this article, we will discuss how to select a smoking booth manufacturer and introduce key points to check before implementation. We will also reaffirm the importance of creating a smoke-free environment, which can serve as a basis for your decision on whether to proceed with the installation. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*

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Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Explaining whether smoking separation really makes sense! Also introducing recommended methods for implementing smoking separation.

In the current situation where smoking separation is progressing in various places, the number of restaurants and offices that allow smoking has decreased. Additionally, the spaces where smoking is permitted are also diminishing. For smokers who feel marginalized, there may be doubts about whether "smoking separation really makes sense." Therefore, this time we will explain whether smoking separation truly has significance. We will also introduce recommended methods for implementing smoking separation, so if you want to learn more about smoking separation measures, please refer to this information. *You can view the detailed content of the column from the related link. For more information, please download the PDF or feel free to contact us.*

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Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

An explanation of the contents of the revised Health Promotion Act from the perspective of "cleaning smoking rooms"!

In addition to train stations and parks, smoking rooms are often installed in restaurants as well. To maintain cleanliness, regular cleaning is essential, but did you know that several rules were changed with the enforcement of the revised Health Promotion Law in April 2020? To prevent unwanted passive smoking, it's important to be aware of these changes. This time, we will explain the contents of the revised Health Promotion Law from the perspective of "cleaning smoking rooms." We will also introduce the reasons why using smoking booths is recommended, incorporating insights from a local interview with the upscale wine bar "WineBar Pluribus" in Ginza, so please take this as a reference. *For more detailed information, you can view the related links. For further details, please download the PDF or feel free to contact us.

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Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Introducing the results of a survey conducted to investigate the criteria used by organizers when selecting a restaurant!

Ergo Japan Co., Ltd., which specializes in the sale of high-performance smoking booths that achieve clear separation of smoking areas, has released the results of a unique survey conducted in June 2023 targeting smokers. This survey was conducted to investigate the criteria used by organizers when selecting a restaurant. According to a survey conducted in April 2023, it was found that nearly half of the respondents utilize restaurants with three or more people. There are various types of group dining experiences. The reasons for choosing a restaurant may differ based on these variations, and particularly regarding considerations related to smoking, we have summarized the observed trends. *For detailed content of the column, please refer to the related link. For more information, feel free to download the PDF or contact us.*

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What is a smoking box? Its relation to the Health Promotion Act and consideration for non-smokers.

We will also introduce a local report that actually verifies the effects of smoking boxes!

In the present day, where the term "smoking separation" is frequently heard, the number of restaurants and offices installing "smoking boxes" has been increasing. However, there may still be some people who do not have a detailed understanding of the overview of smoking boxes and the expected effects. Therefore, this time, we will explain the details of smoking boxes, including their relation to the revised Health Promotion Law. We will also introduce considerations for non-smokers, so those in charge at companies with smokers are encouraged to refer to this information. *For more detailed content of the column, please refer to the related links. For further information, feel free to download the PDF or contact us.

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[Local Report] What is a Smoking Booth? Introducing the Definition of Smoking Separation as well.

In addition to the definition of smoking separation, we will introduce an overview of smoking booths and the locations where they are installed!

A smoking booth is a space within restaurants or offices where smoking is allowed. In an environment where complete smoking bans are not uncommon, smoking booths play a significant role in allowing smokers to smoke while also creating a safe environment for non-smokers to spend time comfortably. In a certain survey, 33.4% of respondents indicated that "the ability to smoke" was a key factor when choosing a restaurant. About one-third of smokers are seeking a smoking-friendly environment when selecting dining establishments. *For more details on the column, you can view it through the related link. For more information, please download the PDF or feel free to contact us.*

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The identity of the strong cigarette smell and effective countermeasures.

The reason why measures for smoking separation are incomplete! The introduction of smoking booths is effective in addressing tobacco odor.

As the times change, the number of smoking areas has been decreasing year by year, but there are still many people troubled by the smell of tobacco. Among those working in facilities and company offices, there are still many who have to endure the unpleasant smell of tobacco every day while doing their jobs. In recent years, the issue of passive smoking has gained importance, and in June 2015, the Industrial Safety and Health Act was amended. Article 68-2 of this law states the following: "Business operators shall make efforts to take appropriate measures according to the actual conditions of the business operator and the workplace to prevent passive smoking of workers." As a result, it has become mandatory for business operators to take measures to protect all workers in the office from passive smoking. *For more details on the column, you can view it through the related link. For more information, please feel free to download the PDF or contact us.

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What are the rules regarding "smoking rooms" that should be noted in the revised Health Promotion Act?

There are penalties for violating the rules! Here are some reasons why smoking booths are recommended.

In April 2020, the revised Health Promotion Law was enacted, and more than four years have passed since then. While many restaurants and offices have made progress in adapting to the law, there are still some places where measures have not yet been implemented. In particular, understanding the rules regarding smoking rooms is important for the comfort of employees and customers. For those who feel that they "still don't understand much," let's take this opportunity to clarify any questions. This time, we will explain the rules regarding smoking rooms that are important to understand the revised Health Promotion Law. If you are struggling with the establishment of smoking environments in offices or restaurants, please read on until the end. *For detailed content of the column, you can view it through the related links. For more information, please feel free to contact us.

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[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store

A case where non-smokers bring smokers to the store, making it such a place!

We would like to introduce the case of implementing the smoking booth "Smoke Clear" at Bistro Gomaya, Shinjuku Sanchome branch. The company had previously enforced a complete smoking ban, but they felt a sense of crisis due to a significant drop in sales. They thought, "We need to take some measures," and decided to introduce our product, which requires no construction. Since the introduction, the number of regular customers has increased. A particularly notable change is that non-smokers have started bringing smokers to the establishment. 【Case Overview】 ■ Challenge: Measures to address sales decline due to complete smoking ban ■ Results - Non-smokers developed the image of our establishment as "a place where it's okay to bring smokers." - Customers brought in new customers, who became regulars. *For more details, please download the PDF or feel free to contact us.

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Case Study of Smoking Booth Introduction: Restaurant "It's Rum! Shimokitazawa"

Installed in the storage space at the back of the store! It blends seamlessly into the interior without any sense of discomfort.

We would like to introduce a case where "Smart Mini" was implemented for one person at "Ram da! Shimokitazawa." Having experienced the excellent performance of "Smoke Clear," which completely prevents tobacco smoke and odors from leaking outside in our group's izakaya, we decided to introduce this product. We have received feedback such as, "The stay time of smoking customers has increased, leading to a 1,000 yen rise in average spending per customer, and sales have increased by 10%." 【Reasons for Implementation】 ■ Excellent performance that prevents tobacco smoke and odors from leaking outside the booth ■ Easy installation without the need for ductwork ■ Cost-effective special campaign *For more details, please download the PDF or feel free to contact us.

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Case Study of Smoking Booth Introduction at Restaurant Okonomiyaki Naaji

The smoking environment is announced with a POP display at the store!

We would like to introduce a case where "Okonomiyaki Na Aji" has implemented the space-saving "Smart Mini." We heard that there is a small booth that does not require ductwork and does not allow cigarette smoke or odors to escape, and since it fits in the space where the refrigerator was, we decided to introduce this product. We have received feedback such as, "Since the smell and smoke of cigarettes do not leak outside the booth at all, we have no complaints regarding smoking." 【Reasons for Implementation】 ■ Perfectly fits the available space in the store without reducing seating ■ Installation costs can be kept low by utilizing a special campaign ■ Excellent performance that prevents cigarette smoke and odors from leaking outside ■ Design blends well with the atmosphere of the store ■ Easy to install without the need for ductwork *For more details, please download the PDF or feel free to contact us.

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