Smokeless Roaster Product List and Ranking from 6 Manufacturers, Suppliers and Companies | IPROS

Last Updated: Aggregation Period:Feb 25, 2026~Mar 24, 2026
This ranking is based on the number of page views on our site.

Smokeless Roaster Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Feb 25, 2026~Mar 24, 2026
This ranking is based on the number of page views on our site.

  1. ユナイテッドパーソン 営業部 Tokyo//Building materials, supplies and fixtures manufacturers
  2. シンポ Osaka//Building materials, supplies and fixtures manufacturers
  3. 峰松電機 Fukuoka//Facility Design Office
  4. 4 イワモト 本社 Ishikawa//Building materials, supplies and fixtures manufacturers
  5. 5 ヘルシーロースター Tokyo//Facility Design Office

Smokeless Roaster Product ranking

Last Updated: Aggregation Period:Feb 25, 2026~Mar 24, 2026
This ranking is based on the number of page views on our site.

  1. Cost reduction! Non-duct commercial smokeless roaster *Cost comparison chart available ユナイテッドパーソン 営業部
  2. Electric grill smokeless roaster "Yakiniku Hachirin(R)" 峰松電機
  3. Smokeless Roaster "Non-Duct Series" シンポ
  4. Smokeless Roaster "Healthy Roaster" ヘルシーロースター
  5. 5 Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster. ユナイテッドパーソン 営業部

Smokeless Roaster Product List

61~68 item / All 68 items

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Non-ductless smokeless roaster installation case: Hyogo Torafugu Gofu

Available for non-ducted use! Also solves the issue of duct cleaning costs that arise in gas systems.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Torafugu Gofu in Hyogo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 ■1. Cooks meat fluffy and deliciously with a carbon heater ■2. Expands the search for properties for the second store ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Takasago Business Hotel Yuhiro

It can be introduced in properties such as shopping malls and hotels, where typical yakiniku restaurants cannot be located!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Takasago Business Hotel Yuhiko in Hyogo. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200v electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations are easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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Non-ductless smokeless roaster installation case: Meat Lab Kaneshou

Free demo unit rentals are now available! Reduce initial costs and running expenses.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Meat Lab Kaneshou in Hiroshima. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Smokeless Roaster

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[For Yakiniku Restaurants] Contributes to Smoke Control! Non-Duct Smokeless Roaster

No worries about fire! Bake fluffy with a carbon heater!

In a yakiniku restaurant, smoke control is essential to provide customers with a comfortable dining environment. Smoke not only leads to customer discomfort but also incurs costs for the installation and maintenance of ventilation systems. Non-ductless smokeless roasters suppress smoke generation and create a pleasant atmosphere. Using carbon heaters, we grill the meat to perfection, offering customers delicious yakiniku. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that require smoke control 【Benefits of Implementation】 - Provide a comfortable space for customers without worrying about smoke - Reduce costs for ventilation systems - Mitigate fire risks

  • Other fixtures and fittings
  • Smokeless Roaster

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Non-ductless smokeless roaster [Fluffy grilling with a carbon heater]

[Free demo units available] No worries about fire! High-power 200V non-duct smokeless roaster!

The high-power 200V electric smokeless charcoal roaster cooks meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running expenses can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for owners of yakiniku restaurants. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. No worries about fire hazards. 6. Closing operations become easier, reducing staff burden and labor costs. 7. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. \Free demo units available for loan/ For more details, please check the PDF data from "Catalog Download." We also welcome inquiries regarding roaster selection, so feel free to contact us.

  • Other fixtures and fittings
  • Smokeless Roaster

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Cost reduction! Non-duct commercial smokeless roaster *Cost comparison chart available

Reduction of initial costs and running costs. No fire risk with no direct flame use. Non-ducted 200V high-power electric smokeless roaster [Free demo units available for loan].

The high-power 200V electric smokeless charcoal roaster grills meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for a second location. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. \Cost comparison chart available/ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

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  • Other fixtures and fittings
  • Smokeless Roaster

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Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster.

Initial costs and running cost reduction! No fire risk! Free demo units available for loan.

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

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  • IPROS8736144084674579471.png
  • IPROS7418583867715064885.png
  • IPROS2013270038299254746.png
  • IPROS13885226211079636294.jpg
  • Other fixtures and fittings
  • Smokeless Roaster

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Non-duct commercial smokeless roaster that does not violate fire regulations!

The range of property search expands significantly. It can be used within the regulations of the Fire Service Act. It is deliciously finished with fluffy carbon.

The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. The initial costs and running expenses can be reduced by over 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-type ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands property search options for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. \Cost comparison chart available/ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

  • ar200.jpg
  • スクリーンショット 2026-02-20 22.36.14.png
  • IPROS7418583867715064885.png
  • IPROS2013270038299254746.png
  • IPROS13885226211079636294.jpg
  • Other fixtures and fittings
  • Smokeless Roaster

Added to bookmarks

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