[Case Study of Trouble Improvement] Corruption
Measures against the spoilage of starch solution! From reviewing the appropriate addition methods based on the process conditions!
"Starch solution is decaying in the storage tank, causing an unpleasant odor." "There are concerns such as the number of bacteria exceeding 1,000 cfu/ml several times a year (especially in summer)." The starch solution is prone to decay due to its neutral pH, requiring a quick-acting solution compared to conventional preservatives. Therefore, 'Statect 231' was added in a high frequency of 36 times per day. As a result, we achieved an improvement that maintained the bacterial count below 100 cfu/ml throughout the year. [Case Summary] ■ Concerns - Starch solution is decaying in the storage tank, causing an unpleasant odor. - The number of bacteria exceeds 1,000 cfu/ml several times a year (especially in summer). *For more details, please refer to the PDF document or feel free to contact us.
- Company:日新化学研究所 高槻本社工場
- Price:Other