We will produce everything as OEM to match the store's demand, including meat quality, seasoning, preservation methods, and procurement lots!
We accept OEM production of commercial hamburgers, offering 100% beef, a blend of beef and pork, and options for coarse or fine grinding, as well as accommodating specific seasoning preferences to the best of our ability.
Our central kitchen employs a top-class one-stop system in the industry that can handle everything from trimming whole cuts to grinding and shaping.
Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality.
[Examples]
■ Needs of high-end restaurants in areas like Daikanyama and Ebisu
- It is possible to season the finest quality Japanese black beef 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper.
- We can also create ground meat that prioritizes healthiness.
*For more details, please feel free to contact us.