Industrial Brushes Product List and Ranking from 39 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Industrial Brushes Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. バーテック Osaka//others
  2. 鳴門屋 Osaka//others
  3. 日本ピット 大分本社・東京・大阪・福岡 Oita//Building materials, supplies and fixtures manufacturers
  4. 4 山内商事 Osaka//Trading company/Wholesale
  5. 5 野宮産業 Osaka//others
Go to Company Ranking

Industrial Brushes Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. SUS-made drainage ditch dust pit cleaning brush <available in 3 colors> 日本ピット 大分本社・東京・大阪・福岡
  2. Narutoya, a specialized manufacturer of industrial brushes, "Comprehensive Catalog" 鳴門屋
  3. Shutter Gap Prevention Brush "Bar Shut II" バーテック
  4. 4 Custom tube brush! Used for cleaning buried pipes! 山内商事
  5. 5 Brush & Machine Catalog, 5th Edition, 1st Print 野宮産業

Industrial Brushes Product List

106～120 item / All 237 items

Displayed results
[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

Introduction of solutions for cleaning the machinery details and drainage systems in bento and side dish factories!

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bento and prepared food factories, along with solutions using our products. It also includes product features and images, making it a useful reference. We encourage you to read it. [Contents] ■ Cleaning of machine details ■ Cleaning of drainage ditches ■ Floor drainage ■ Under sinks and machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
What is CODEX HACCP?

What is CODEX HACCP?

What exactly is CODEX HACCP? Considerations for the future will also be included.

This document explains the importance of CODEX HACCP and its future prospects. This time, we cover the following topics: "What exactly is CODEX HACCP?" "What are the movements in various countries around the world?" "Why is the legal establishment of CODEX HACCP happening in Japan now?" Based on these points, we also discuss "Where are we headed now, and what should we do?" Please take a moment to read it. [Contents] ■ About CODEX HACCP ■ The journey of HACCP implementation worldwide ■ The significance of Japan's legal establishment of HACCP and considerations for the future *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Information] An explanation of deburring that on-site personnel should know.

[Information] An explanation of deburring that on-site personnel should know.

The power brush demonstrates its strength! By selecting and using it accurately, work efficiency increases.

This document explains "deburring," which is essential for the manufacturing of metal, plastic, rubber products, and more. By understanding the characteristics of various types of burrs and predicting the risks, you can accurately select and use power brushes, thereby improving work efficiency and enabling reliable manufacturing. We provide detailed information on topics such as "brushes used for deburring," so please take a moment to read through it. 【Contents】 ■ What is deburring? ■ What happens if deburring is not performed? ■ Brushes used for deburring ■ What does "burr-free" mean? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Safety and consumables

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

Is the use of that hygiene management brush correct? Here are the selection points.

This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign matter contamination. We will introduce key points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt is involved." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Data] End brush with crimped shaft and ring attached

[Data] End brush with crimped shaft and ring attached

Achieving high-density pinpoint processing! The tips do not spread even at high rotation speeds.

This document explains the "Crimp Shaft End Brush with Ring" that prevents the spreading of bristles. A common issue with end brushes used generally is that they cause the bristles to spread due to high-speed rotation. This makes it difficult to apply pinpoint pressure on the workpiece, resulting in reduced work efficiency. We have detailed product images and features, so please take a moment to read through them. [Contents] ■ "Crimp Shaft End Brush with Ring" that prevents bristle spreading ■ Facilitates robot teaching and contributes to addressing labor shortages ■ Three-layer ring for extended lifespan! The best performance lasts longer! ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

Do acidic and alkaline detergents affect the deterioration of brushes? We will provide a detailed introduction.

This document explains the characteristics of brush materials commonly used for brushes and their chemical resistance. It includes information on "the materials used for brushes in general" and "the effects of using alkaline detergents on PBT material brushes." Additionally, it introduces "chemical resistance tests against acids and alkalis over 24 hours," so please take a moment to read it. 【Contents】 ■ The materials used for brushes in general ■ The effects of using alkaline detergents on PBT material brushes ■ Chemical resistance tests against acids and alkalis over 24 hours ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Three classifications: biological, chemical, and physical! Introduction materials for hazards in each case.

This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. 【Contents】 ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Information] Measures and Checklist for Infectious Disease Prevention, including COVID-19, in Food Factories

[Information] Measures and Checklist for Infectious Disease Prevention, including COVID-19, in Food Factories

Update measures tailored to the situation to protect employees from infectious diseases!

This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where social distancing is difficult to maintain. In these unavoidable circumstances, how can we reduce the risk of infection? We encourage you to read it. 【Contents】 ■ Update measures according to the situation to protect employees from infections! ■ Three high-risk points for infection ■ Infection control measures checklist ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Tips for Keeping Steel Racks in Food Factories Clean and Tidy!

Tips for Keeping Steel Racks in Food Factories Clean and Tidy!

Storage locations for equipment and tools! We will also introduce what happens if dirt is left unattended.

This document introduces tips on how to keep steel racks clean and tidy easily. Steel racks are commonly used in manufacturing areas as storage spaces for equipment and supplies. The mesh parts can be difficult to clean, so there may be instances where fine dirt is left unattended. This book serves as a useful reference for thorough hygiene management. [Contents] ■ What happens if dirt is left unattended ■ Tips for keeping it clean easily! Utilizing "PP boards" ■ Cleaning "PP boards" with Bartec's hand scrub brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Plastic ballpoint pens containing metal for the food industry

Plastic ballpoint pens containing metal for the food industry

In the unlikely event that it is dropped, it can be detected by metal detectors or X-ray inspection machines.

In the unlikely event that it is dropped, it can be detected by metal detectors or X-ray inspection machines. Any part of the pen will react to foreign object inspection machines. 【Features】 ○ Detectable by foreign object inspection machines ○ Body made of metal-containing plastic ○ Color is easily distinguishable blue ○ Compliant with various food regulations For more details, please contact us or download the catalog.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Carlyle Sanitary Maintenance Product Catalog

Carlyle Sanitary Maintenance Product Catalog

Color-coded, safe and secure! HACCP-compliant cleaning brushes for maintaining hygiene in food factories and similar environments.

The "Carlyle Sanitary Maintenance Products Catalog" is a catalog of high-quality and diverse cleaning brushes that meet the extensive needs of food factories. By color-coding cleaning tools for different cleaning areas within the factory and for various food ingredients, it helps prevent risks such as microbial contamination and foreign matter intrusion. We offer a variety of products, including ergonomically designed easy-to-hold handle brushes and mesh brushes suitable for cleaning mesh surfaces. 【Featured Items】 ■ Hand Brushes ■ Handle Brushes ■ Powder Brushes ■ Tube and Pipe Brushes ■ Floor Brushes, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Safety and consumables
  • Work tools

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Heat-resistant cleaning brush "Teflon Fryer Brush" [for cleaning heating equipment]

Heat-resistant cleaning brush "Teflon Fryer Brush" [for cleaning heating equipment]

A cleaning brush with a filament that can withstand high temperatures of up to 260 degrees. It's excellent for cleaning even when it's hot!

Uses Teflon filament that can withstand high temperatures of 260 degrees. Cleaning can be done without taking time to cool down heating equipment such as fryers under high temperatures. It has received great acclaim for significantly reducing maintenance time. ● Available in three types: Type I (part number: 4011000), Type L (part number: 4011100), and Type U (part number: 4011200). You can choose based on the shape of the heating equipment. ● The long handle design minimizes heat exposure for the operator, making it easy to work even when away from the heat source. ● Teflon filament also excels in chemical resistance and durability.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Cleaning brush for cooking equipment "Handle Brush" [HACCP compliant]

Cleaning brush for cooking equipment "Handle Brush" [HACCP compliant]

The filament arrangement with a design that hugs the curve makes it easy to clean food processing machines and cooking equipment with many curved surfaces.

With a wide brush surface, it allows for efficient cleaning while being lightweight and compact. The easy-to-hold handle reduces hand fatigue, making it ideal for cleaning large cooking equipment and rice cookers. Model number: 40541 Handle Brush ● Easy to hold! The ergonomically designed handle is very comfortable to grip, and the fan-shaped filaments make cleaning curved surfaces easy. ● Excellent durability! The thick solid polypropylene body is highly durable, resistant to impacts from drops and collisions. ● Outstanding foam retention! The filaments are treated with waves (crimping), which enhances water retention and improves the longevity of the detergent foam, resulting in excellent workability. ● High cleaning effectiveness! The density of the bristles is very high, providing superior cleaning performance. Additionally, the curved brush surface is suitable for cleaning curved areas. ● Prevents filament shedding! The base of the filaments is securely fixed with corrosion-resistant metal fasteners, making them less likely to fall out. ● HACCP compliant! This product comes in five color-coded options, allowing for hygienic management through color differentiation by process or zone.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Mechanical Cleaning Brush "Long Handle Brush" [HACCP Compliant]

Mechanical Cleaning Brush "Long Handle Brush" [HACCP Compliant]

With an easy-to-hold long handle, you can easily clean hard-to-reach places such as deep pots and large kitchen equipment.

The handle is long, allowing for safe and easy cleaning of large or hazardous equipment. The filament arranged in a fan shape enables cleaning of a large area at once. ● Easy to hold! The ergonomically designed handle is very comfortable to grip, and the fan-shaped filaments make it easy to clean curved surfaces. ● Excellent durability! The thick solid polypropylene body is highly durable, resistant to impacts from drops and collisions. ● Outstanding foam retention! The filaments are treated with waves (crimping), which enhances water retention and improves the longevity of the detergent foam, resulting in excellent workability. ● High cleaning effectiveness! The density of the bristles is very high, providing superior cleaning performance. Additionally, the curved brush surface is suitable for cleaning curved areas. ● Prevents filament shedding! The base of the filaments is securely fixed with corrosion-resistant metal fasteners, making them less likely to fall out. ● HACCP compliant! This product features five color-coded options, allowing for hygienic management through color differentiation for different processes and zones.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.