Delicious cooking without smoke! Presenting the finest ingredients beautifully right in front of the customer.
The "smokeless steak table" allows for delicious cooking without producing smoke. In hotel banquet halls and similar venues, the finest ingredients can be beautifully presented right in front of customers, allowing them to enjoy freshly made dishes on the spot. To enhance the performance of the smokeless cooking wagon, we thoroughly re-evaluated the platform from scratch, focusing on optimizing smoke extraction, dust collection, and deodorization capabilities. In addition to an electric dust collection unit with excellent dust collection efficiency, we have newly equipped it with a deodorization filter, achieving outstanding dust collection and deodorization performance. This, combined with smoke extraction capabilities that prevent ingredient drying while capturing smoke, balances deliciousness with excellent cooking smoke management.
◾️ A platform that achieves excellent smoke extraction, dust collection, and deodorization performance
◾️ A luxurious design suitable for impressive cooking
◾️ A lineup that includes a gas type with strong heat and an electric type with delicate temperature control for teppanyaki
◾️ In addition to the teppanyaki type, we offer "IH stove type," "griller type," and "electric fryer type"
◾️ A structure designed with cleanliness and usability in mind
For more details, please contact us or refer to the catalog.