World Food 3D Printing Market Research Report (2023-2028)
Global Market for Food 3D Printing (2023-2028): Chocolate & Confectionery, Bakery, Meat & Seafood, Others
According to a market research report by Mordor Intelligence, the global food 3D printing market is expected to expand at a CAGR of 20.21% during the forecast period (2022-2027). This report focuses on the global market for food 3D printing and includes an introduction, research methodology, executive summary, market trends, analysis by product type (chocolate and confectionery, bakery, meat and seafood, others), analysis by end-user (government, commercial, household), regional analysis (United States, Canada, Mexico, Spain, United Kingdom, Germany, France, Italy, Russia, China, Japan, India, Australia, Brazil, Argentina, South Africa, Saudi Arabia), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic.
- 企業:マーケットリサーチセンター
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