Preserving the flavor of the ingredients! High-speed extraction device Whole Extract
Under ultra-high pressure equivalent to 10,000 meters deep in the ocean, the material is completely liquefied in a short time!
"Marugoto Extract" is processed in a super high-pressure tank at 100 MPa, equivalent to a depth of 10,000 meters in the deep sea, using materials (vegetables, meat, fish, fresh flowers, etc. are all acceptable) primarily composed of protein. With the action of pressure-resistant enzymes, hydrolysis is performed in a short time, turning the materials into a liquid form. Under super high pressure, the growth of bacteria such as spoilage bacteria is suppressed, and enzymes are activated, which is a notable feature. Additionally, since the processing is done at a medium temperature of around 50°C, the flavor of the materials is preserved. ● For other functions and details, please download the catalog.
- Company：ポエック 本社
- Price：Other
