It reduces odors in pig farms' waste management and promotes compost fermentation, enabling the production of high-quality organic fertilizer in a short period.
Due to the unique method of high-concentration cultivation of microorganisms primarily consisting of lactic acid bacteria with strong fermentation power from pig manure, the decomposition rate is fast, producing high-quality organic fertilizer. It is also optimal for cases where compost does not ferment in winter due to low outdoor temperatures or for re-fermentation of compost that has failed once.
Because of the high-concentration cultivation, it can be diluted from the original solution to about 1000 times, making it economical. We carefully select and cultivate microorganisms primarily based on lactic acid bacteria that are harmless to humans and animals, and their safety has been proven through acute oral toxicity tests using mice, allowing for safe use.
Additionally, some livestock farmers mix the diluted fermentation solution into the drinking water or feed of livestock and ferment it before feeding, which has been greatly appreciated for maintaining health through the intestinal regulation effects of lactic acid bacteria and reducing the odor of manure.
The unpleasant odors associated with fermentation, such as ammonia and hydrogen sulfide, can also be mitigated by the enzymes and microorganisms contained in the fermentation promoter, enabling ideal fermentation. High-temperature bio-fermentation with lactic acid bacteria and composting of livestock manure contributes to climate change measures by not producing methane gas, thus supporting the SDGs.
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