■Case Study of Restaurant Implementation: Smoking Booth "SMOKE CLEAR"
Space-saving, low-cost, high-performance smoking booth!
1. Tokyo Metropolitan Area, Restaurant P 【Deciding Factors for Introduction】 - Transition from a completely non-smoking establishment to one that accommodates smoking customers. - Exterior that matches the atmosphere of the restaurant. - No ductwork required. 【Effects of Introduction】 - Well-received by smoking customers, serving as a motivation for using the restaurant. - A place where non-smoking customers can also feel comfortable dining. 2. Shaho-den Osaki New City Store 【Deciding Factors for Introduction】 - After the legal revision, we had no choice but to ask smoking customers to endure, and we wanted to find a solution. - Design that does not compromise the atmosphere of the restaurant. 【Effects of Introduction】 - No odors escaping, allowing non-smoking customers to dine comfortably. - Easier to make reservations for customers who wish to smoke. *In the future, we will continue to introduce case studies from customers who have granted us permission to publish their photos.
- Company:エルゴジャパン
- Price:Other