Perilla oil
For those with high blood pressure.
The 'raw perilla oil' produced by washing perilla seeds, sun-drying them, and cold-pressing at temperatures below 50°C without heating, has a beautiful golden color and is characterized by its fresh aroma. Perilla is an annual herb from the mint family, rich in Omega-3 (alpha-linolenic acid), and has gained attention as a health food. Perilla seeds contain about 45% oil, with approximately 60% of that oil being Omega-3 (alpha-linolenic acid), which is a precursor to DHA. Mother's Heart's raw perilla oil was the first to be registered as a "functional food" with the Japanese Consumer Affairs Agency. Its functionality is suitable for those with slightly elevated blood pressure. Notification number: G176.
- Company:インターオン 本社
- Price:Other