[Case Study] Food and Beverage Industry Reservation Management System
By pre-registering course meals and à la carte dishes, quick responses at the time of reservation become possible!
Here is an introduction to a case study on the implementation of a reservation management system in the food and beverage industry. The availability information for the reservation date is displayed visually, allowing for input of reservations in a marker-like manner. Depending on the number of people, it is possible to reserve a room or change the reservation to a table by opening the room. It also allows for multiple associations for a single customer, such as being the organizer of a certain group or a regular at a specific party, enabling effective direct mail issuance. [Case Study Overview (Partial)] ■ Availability information for the reservation date is displayed visually, allowing for reservation input in a marker-like manner. ■ Depending on the number of people, it is possible to reserve a room or change the reservation to a table by opening the room. *For more details, please download the PDF or feel free to contact us.
- Company:インフォメーション・クリエイト・システム
- Price:Other