Kitchen equipment Product List and Ranking from 28 Manufacturers, Suppliers and Companies | IPROS

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

Kitchen equipment Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. 中外商工 Osaka//Building materials, supplies and fixtures manufacturers
  2. 宮惣ケミカル リサイクル事業部 Wakayama//Building materials, supplies and fixtures manufacturers
  3. サンベック Tokyo//Other construction industries
  4. 4 タニコー Tokyo//Building materials, supplies and fixtures manufacturers
  5. 5 フロムシステムダイレクト　 Hiroshima//Trading company/Wholesale
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Kitchen equipment Product ranking

Last Updated： Aggregation Period:May 27, 2026～Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. Synthetic resin flooring "Art Floor" dustproof flooring series 中外商工
  2. Art Floor Urethane-based Coating Series 中外商工
  3. Art Floor Epoxy Coating Series 中外商工
  4. 4 Kitchen appliance "Sunbeck Stainless Hood" サンベック
  5. 5 Synthetic resin flooring Art Floor CF-HU Extreme * Suppresses yellowing of urethane flooring 中外商工

Kitchen equipment Product List

61～77 item / All 77 items

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Kitchen Carat

Kitchen Carat

An evolved version of disposers and food waste processors that combines the convenience of disposers with the reduction of food waste disposal and recycling.

"Kitchen Karatto" is a disposer that has obtained compatibility evaluation certification and is approved for installation. You can simply flush food waste down the drain after cooking. The rest is processed automatically, and there is no unpleasant odor. Additionally, it reduces food waste by 1/20. You will only need to dispose of food waste about once every two months. [Features] ■ Keeps the kitchen clean at all times ■ Reduces food waste by 1/20 ■ Dry waste can be reused ■ Can be installed in single-family homes *For more details, please download the PDF or feel free to contact us.

  • Garbage disposal, central dust collection, laundry, compressor
  • Kitchen equipment

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Restaurant Support Service

Restaurant Support Service

As a professional support company for restaurants, we provide a wide range of services.

Our company provides support services for various restaurants. In addition to supporting the opening and operation of restaurants, we also handle kitchen design and offer a wide range of products, including kitchen supplies, cooking utensils, tableware, and large kitchen equipment. We cater to various industries and business types across Japan, from Hokkaido to Okinawa, providing services to a diverse clientele, from high-end restaurants to food stalls. Please feel free to contact us with any inquiries. 【Our Strengths】 ■ Leveraging years of experience ■ Extensive product lineup ■ Dedicated staff *For more details, please download the PDF or feel free to contact us.

  • Commercial kitchen
  • Restaurant furniture and equipment
  • Store design
  • Kitchen equipment

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Introducing the ideal commercial kitchen equipment for opening and renovating your business | Store Design Construction.com

Introducing the ideal commercial kitchen equipment for opening and renovating your business | Store Design Construction.com

We propose the ideal commercial equipment for opening and renewing your store!

Restaurants, beauty salons, clinics, tutoring schools, offices, and more. At tenpo-sekkei-seko.com, we support the introduction of essential commercial equipment for the opening and renewal of stores and facilities! For example, specialized commercial kitchen equipment to enhance cooking speed and efficiency. For example, commercial dishwashers for hygiene management and efficiency. Additionally, commercial ice makers that provide high-quality ice consistently, and refrigerators and freezers suitable for preserving the freshness of ingredients. Water coolers and commercial air conditioners that provide a comfortable space for customers and employees. Showcases that maximize the appeal of products. We offer such products. We assist in selecting equipment with prices that thoroughly compete with other companies, while also considering long-term running costs, durability, and maintainability. We carefully select a wide range of products from various manufacturers and propose the most suitable products for your business.

  • Cooking facility equipment and supplies
  • Other commercial buildings and service facilities
  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Kitchen equipment

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Disposer operation method

Disposer operation method

The disposer solves all the unpleasant food waste that lasts a lifetime!

A disposer is a machine that is installed in the sink's drain to grind and process food waste. There are different types of disposers based on their operation, mainly "continuous feed" and "batch feed." (Features) - Continuous feed: By providing a dedicated switch, it prevents splashing even when the lid is open, allowing for continuous grinding and processing of food waste. - Batch feed: This is the mainstream type in Japan, where the lid acts as a switch. It operates when food waste is added and the switch is turned. Since it cannot be used while operating, it can be safely used by those who are using a disposer for the first time. For more details, please contact us or download the catalog.

  • Garbage disposal, central dust collection, laundry, compressor
  • Kitchen equipment

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Disposer Q&A [Part 2]

Disposer Q&A [Part 2]

We will answer the questions received from our customers!

Q: What are the running costs like? A: A standard disposer processes a full load of kitchen waste in the corner in about 40 to 90 seconds. For household use, the daily electricity cost is around 5 to 10 yen, and the amount of water used is roughly equivalent to the amount needed to flush a toilet once. We are always open to any questions, no matter how trivial, so please feel free to contact us.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 6]

Disposer Q&A [Part 6]

We will answer the questions received from our customers!

Q: Is it possible to install it in any kitchen? A: The conditions are that the sink's diameter is either 115mm or 180mm, and there is space available under the sink. However, even if there is no space, it may be possible to install it by modifying the drawer, so if you provide photos of the kitchen's exterior and the inside of the drawer when inquiring, we can respond more smoothly. We are always open to any minor questions, so we look forward to your inquiries.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 8]

Disposer Q&A [Part 8]

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Q: Is maintenance necessary? A: It is not necessary. However, by regularly putting several ice cubes into the disposer as usual, you can remove any stuck dirt inside, which helps maintain cleanliness and suppress odors. Additionally, for the purpose of cleaning the pipes, we recommend flushing the water accumulated in the sink all at once about once a week. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 7]

Disposer Q&A [Part 7]

We will answer the questions received from our customers!

Q: Is it possible to install it in a septic tank instead of a sewer? A: In the case of a standalone septic tank, it is necessary to have a separate treatment tank. Depending on the municipality, even if it is a sewer, there may be regulations that prohibit the installation of the disposer itself. If you could provide a photo close to the manhole of the septic tank and a photo that shows how many manholes there are, along with your location, we can check for any applicable regulations. We are always open to any questions, no matter how small, so we look forward to your inquiries.

  • others
  • Kitchen equipment

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Disposer Q&A [No. 14]

Disposer Q&A [No. 14]

We will answer the questions received from our customers!

Q: Is it possible to install it in a rental property? A: There is no problem. The work involves the installation of the disposer and the replacement of the plumbing, so it can be restored to its original condition and relocated to a new residence. However, please note that there may be clauses in the rental agreement that prohibit installation, so we recommend checking the contract first before contacting us. We are always open to any questions, no matter how small, so we look forward to hearing from you.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 3]

Disposer Q&A [Part 3]

We will answer the questions we received from our customers!

Q: Does it get clogged? A: There is no problem as long as you continuously run water while adding food waste. However, if the water amount is low or if you add a large amount of food waste at once, it will naturally cause a clog. We have had similar cases in homes where we installed the system. The issue was resolved by having a plumbing service remove the clog. The part that is prone to clogging is not the disposer itself, but the S-trap where the waste flows after being ground up. This means that the disposer is functioning properly in terms of grinding. It is important to run plenty of water after use. Additionally, for the purpose of cleaning the pipes, I think it is good to flush out the water accumulated in the sink all at once about once a week. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 4]

Disposer Q&A [Part 4]

We will answer the questions we received from our customers!

Q: What should I do if it breaks down? A: Please feel free to contact us at any time. We will respond immediately. There is no problem even if it was installed by another company. We are always open to any minor questions, so we look forward to your inquiries.

  • others
  • Kitchen equipment

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Disposer Q&A [Part 5]

Disposer Q&A [Part 5]

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Q: How long does the construction take? A: It will be completed in 30 minutes to 1 hour, regardless of whether it is a new installation or a replacement of existing items. The work can be done in a way that does not interfere with daily life, allowing for flexible scheduling. However, if additional work such as drawer modifications is required, it will take extra time. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others
  • Kitchen equipment

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Disposer Q&A [No. 9]

Disposer Q&A [No. 9]

We will answer the questions we received from our customers!

Q: Please tell me your business area. A: Until now, we have primarily been serving Wakayama Prefecture, but due to the numerous inquiries we received from outside the area, we have expanded our service area to the Kansai region, focusing on Osaka and Hyogo Prefectures, in order to convey the appeal of disposers to more people. Additionally, through partnerships with cooperating contractors, we have established a system that allows us to respond anywhere in the country. We are also continuously recruiting cooperating contractors, so we look forward to your contact. We welcome inquiries, even for minor questions, so please feel free to reach out to us.

  • others
  • Kitchen equipment

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Disposer Q&A [No. 11]

Disposer Q&A [No. 11]

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Q: What are the benefits of a disposer? A: There are five. 1: It reduces food waste, making garbage disposal easier. 2: It can reduce unpleasant odors. 3: It eliminates the need for a triangular corner sink. 4: It helps suppress the occurrence of pests like fruit flies and cockroaches. 5: It reduces slime buildup. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others
  • Kitchen equipment

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Disposer Q&A [No. 12]

Disposer Q&A [No. 12]

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Q: Do you have domestically produced disposers? A: Our company offers not only domestically produced disposers but also overseas products from the original source of disposers. We can prepare them according to your preferences. We are always open to any questions, no matter how small, so we look forward to your inquiries.

  • others
  • Kitchen equipment

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Disposer Q&A [No. 13]

Disposer Q&A [No. 13]

We will answer the questions received from our customers!

Q: An foreign object has accidentally been mixed in. What should I do? A: If a foreign object has fallen into the disposer, please do not move it carelessly before removing it. Moving it carelessly can cause it to jam, leading to malfunction. First, for safety reasons, always unplug the disposer before starting any work. - If the object was mixed in while stopped, simply remove it as is. - If it was mixed in while operating, immediately turn off the switch, unplug it, and after confirming that it has stopped, proceed to remove the object. - If a jam occurs, use the designated tool to unlock it before removing the foreign object. If you are unable to handle the situation, please contact us. We are always open to any questions, no matter how small, so we look forward to your inquiries.

  • others
  • Kitchen equipment

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Store Exit Support Service

Store Exit Support Service

For those considering closing or leaving a food and beverage establishment. We provide full support for your store's departure.

Our company assesses the equipment and location of stores and provides support for directly purchasing vacant stores. We reduce costs that would typically be incurred during withdrawal, such as rent during the notice period and restoration work, enabling a smooth exit. It is possible to reduce not only the cost of the sale of fixtures but also costs such as rent during the notice period and restoration expenses. 【Three Points of Assurance】 ■ Completely free assessment and fee support ■ Strict confidentiality with utmost care ■ Full support for store withdrawal *For more details, please download the PDF or feel free to contact us.

  • Store Analysis System
  • Kitchen equipment

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