Super hypochlorous acid generation device 'HSP' - The role of super hypochlorous acid in the food sector.
HACCP (Hazard Analysis and Critical Control Points) mandatory?! Introducing the role of super hypochlorous acid water in the food sector.
"HACCP," a hygiene method in food manufacturing and processing. Unlike traditional hygiene management through sampling inspections, it is a system that can prevent problematic products before they occur, and its global implementation is progressing. In Japan, discussions are currently underway at the Ministry of Health, Labour and Welfare regarding the mandatory adoption of HACCP. Efforts are being made to establish standards that consider items, timing, and small businesses, with the aim of revising related laws such as the Food Sanitation Act after 2018, in anticipation of the 2020 Tokyo Olympics, and to implement them a few years later. [Role of Super Hypochlorous Acid Water] - For non-heated foods such as cut vegetables and fresh seafood, the sterilization of ingredients using super hypochlorous acid water is effective. - It plays a significant role in general hygiene programs that support HACCP, contributing to overall hygiene management of facilities and employee handwashing. *For more details, please refer to the catalog or feel free to contact us.
- 企業：エイチ・エス・ピー
- 価格：Other
