CO2 Sensor and Controller for Restaurants
Achieving an energy-efficient and comfortable space through CO2 concentration management.
In restaurants, proper ventilation is essential to maintain customer safety and a comfortable environment. However, insufficient ventilation can lead to an increased risk of food poisoning due to rising CO2 levels, while excessive ventilation can result in higher heating and cooling costs. Our "CO2 Sensor Controller" measures indoor CO2 levels in real-time and automatically controls appropriate ventilation to address these issues. 【Usage Scenarios】 - Restaurants: Ensuring customer safety, maintaining a comfortable environment, energy savings - Cafés: Maintaining a comfortable environment, energy savings 【Benefits of Implementation】 - Energy Savings: Ventilation control based on CO2 levels reduces unnecessary ventilation and saves on electricity costs - Comfortable Environment: Proper ventilation keeps room temperature and humidity comfortable, enhancing customer satisfaction - Reduced Environmental Impact: Decreased CO2 emissions through energy savings
- Company:シー・エイチ・シー・システム 東京支店
- Price:10,000 yen-100,000 yen