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What does containment mean?

Explaining the importance of data centers and effective methods for improving air conditioning efficiency! Our brushes can also be utilized.

Containment refers to a system that improves the air conditioning efficiency of server rooms. By sealing racks with physical walls and separating and enclosing cold and hot air, improvements in air conditioning efficiency can be expected. There are also methods to further enhance air conditioning efficiency, such as "raising the temperature of the air conditioning" and "using dedicated brushes," so it is advisable to actively implement these based on your company's situation. This document explains the meaning and importance of containment, as well as methods to further enhance the effectiveness of the equipment. [Contents] ■ Meaning of containment ■ Types of containment ■ Effective energy savings by implementing containment and raising indoor temperature ■ Utilizing Vartec brushes to enhance the efficiency of containment ■ Aiming for high air conditioning efficiency through the combination of containment and brushes *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Free Diagnosis of Hygiene Management and Pest Control

Introduction to the Food Factory Smile Project! Suggestions for managing cleaning tools, pest control measures, and more.

"We want to make cleaning more efficient," "The intrusion of pests is not decreasing," "We want to raise hygiene awareness on-site," and other challenges related to hygiene management and pest control—what initiatives are being undertaken to address these issues? In our company's Food Factory Smile Project, representatives with HACCP leader qualifications, who have implemented this in over 100 companies, will propose solutions to these challenges. Please feel free to download and view the catalog. [Contents] ■ What is the Food Factory Smile Project? ■ Project case study: Nitto Corn & Alm Co., Ltd. ■ Actual effects ■ Frequently asked questions ■ Summary *For more details, please refer to the PDF materials or feel free to contact us.

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What are the benefits of food factories utilizing HACCP product certification?

Introducing Bartec products that have obtained HACCP certification! Why not take a moment to reevaluate your cleaning tools?

HACCP product certification is awarded only to products and services that have undergone rigorous examination based on the principles of HACCP and are recognized for their excellent responsiveness. By utilizing cleaning tools that have obtained HACCP certification in food factories, there are significant benefits in terms of food safety, quality, productivity, and ease of management. However, there may be food factories that are not familiar with HACCP product certification or have knowledge of it but have not utilized it. Therefore, this document will introduce the content of HACCP product certification and the benefits of utilizing it. [Contents] ■ What is HACCP product certification ■ About HACCP International ■ What is evaluated in HACCP product certification ■ Benefits of using products that have obtained HACCP certification ■ Bartec products that have obtained HACCP certification ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Why is a nail brush necessary? Introducing its effects and proper management methods.

Explaining the effects of nail brushes! Here are two key points on the proper management of nail brushes.

Nail brushes are used in various places, such as food factories and households. However, we often hear concerns like, "Is a nail brush necessary for handwashing?" and "Can it be managed hygienically?" In this document, we will introduce the effectiveness of nail brushes and the correct management methods. Please feel free to download and take a look. 【Contents】 ■ Effectiveness of nail brushes ■ What are the management methods for nail brushes? Key points to maximize their effectiveness ■ Frequently asked questions: The possibility of hand irritation from using nail brushes ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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To prevent pest outbreaks in food factories, pest control cleaning is key! <Part 1>

By cleaning thoroughly, you can eliminate the source of insect infestations!

Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. Pest control cleaning refers to cleaning done to prevent pests, which means cleaning without the use of insecticides to proactively prevent the intrusion and occurrence of insects. This document introduces the factors that lead to insect occurrences in food factories and the solution of pest control cleaning. [Contents] ■ Factors that lead to insect occurrences in food factories ■ The difference between "cleaning for cleanliness" and "cleaning for pest control" ■ Sources of insect occurrences ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Pest and insect control products

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To prevent pest outbreaks in food factories, pest control cleaning is the key! <Part 2>

Introducing recommended cleaning tools for tasks such as cleaning grating, drains, and ceilings!

Are insects repeatedly appearing in your food factory? The presence of insects in the factory may be due to inadequate pest control cleaning. In the "first part," we discussed the causes of insect occurrence and the pest control cleaning methods as solutions. In the "middle part," we introduced the characteristics of internal pests that are particularly problematic in food factories and their breeding locations. This document explains effective cleaning methods to suppress the occurrence of these insects. We encourage you to read it. [Contents] ■ Recommended cleaning methods to suppress the occurrence of drain flies ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Common Cleaning and Washing Challenges and Solutions for Confectionery Factories

For cleaning the intricate details of machines such as workbenches and conveyors! We introduce solutions using our products.

Our company implements the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in confectionery factories and the solutions using our products. It also includes product features, so please make use of it when considering implementation. [Contents] ■ Cleaning of work surfaces ■ Cleaning of machine details such as conveyors ■ Cleaning of floors and under machines ■ Floor drainage ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Common Cleaning and Washing Challenges and Solutions for Meat Processing Plants

Introducing solutions using our products! Common challenges in cleaning and sanitation at meat processing plants.

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in meat processing plants and the solutions using our products. In addition to challenges and solutions, it also includes features of our products, making it a useful reference when considering implementation. [Contents] - Cleaning between pipes and meat choppers - Cleaning the details of machinery - Water drainage on floors - Cleaning around conveyors - Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Common Cleaning and Washing Challenges and Solutions for Bakeries

Such as not being able to cleanly sweep away fine residues! We will introduce solutions for each issue.

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bread factories and the solutions using our products. It includes many images, making it a useful reference for product selection. We encourage you to read it. [Contents] ■ Cleaning of work surfaces ■ Cleaning of floors and under machines ■ Cleaning of high areas on machines and piping ■ Cleaning of machine details ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Ideal for cleaning in wet environments! A brush that dispenses water!?

Introducing products that can solve inefficiencies! Choosing the right brush will improve cleaning efficiency.

This document introduces brushes that simplify and make complex cleaning tasks more efficient. In wet cleaning environments, many people may feel burdened by the need to switch between hoses and brushes while disassembling equipment and working busily. We have also included product features and precautions, so please make use of this information when selecting products. [Contents] ■ Cleaning in wet environments ■ Water-dispensing brush "Tsuusui Brush" ■ Features of the Tsuusui Brush ■ Precautions for the Tsuusui Brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Introducing a toothbrush-shaped brush for cleaning stubborn fine dirt!

Keep the factory clean! It is important to select the appropriate brush for the cleaning areas.

This document introduces brushes designed to remove dirt from detailed areas. When cleaning within the factory, are the detailed areas of machines and conveyor belts thoroughly cleaned? Is it possible that even after cleaning, fine dirt remains difficult to remove, leading you to give up on its removal? We are introducing recommended products that can help with such troublesome cleaning areas, so please take a moment to read through it. [Contents] ■ What are brushes for removing detailed dirt? ■ Barkut Plus toothbrush-type brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Explanation of the Codex HACCP Guidelines Revised in 2020

Understand in 5 minutes! Here are the key revision points you should keep in mind.

In this document, Mr. Nobuhiro Asai, the representative of HACCP International for Japan and Korea, provides a clear explanation of the revised content of the "HACCP Guidelines." In addition to the "revised content," we also include "key points to note about the revisions" and information on "GHP requires Greater Attention." Please take a moment to read it. 【Features】 ■ Revised content ■ Key points to note about the revisions ■ Information on GHP requires Greater Attention ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Recommended Brush for Drainage Ditches Explanation

Is the deck brush the cause of damaging the paint on the drain? Efficient cleaning can be achieved by selecting the appropriate brush.

In this document, we introduce recommended brushes for drains. By selecting the appropriate brush according to the cleaning area, it is possible to avoid risks and achieve efficient cleaning. We have included information on "recommended brushes" and "if you are having trouble selecting a brush," so please take a moment to read through it. 【Contents】 ■ About drain cleaning ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Ideas for Humidity Control to Suppress Mold Growth

Points and tips for managing humidity! Introduction to suitable products.

This document explains the strategies for humidity control to suppress mold growth. In food factories, high temperature and humidity are strictly prohibited. High humidity not only promotes mold growth but also can lead to the emergence of silverfish that feed on the mold, as well as serve as a habitat for German cockroaches. We introduce key points for humidity management, strategies for humidity control, and suitable products, so please take a moment to read it. [Contents] ■ Key points for humidity management ■ Strategies for humidity control ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 2>

Use the appropriate brush with the correct usage and storage methods! Unleash its original effectiveness.

This document explains the proper use and storage methods for hygiene management brushes. It introduces three key points regarding the appropriate use of brushes, as well as information on proper storage methods and replacement timing. Detailed explanations are provided using images and diagrams, so please take a moment to read through it. [Contents] ■ Usage ■ Management Methods ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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