[Data] The Top 3 Most Difficult Places to Clean and Prone to Contamination (Part 1)
Findings from a survey of 100 food factories! Introducing three problem areas that are difficult to clean in many food factories.
At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign object contamination, which we identified from our survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.
- Company:バーテック
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