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[Information] Basics and Examples of Deburring by Brush Processing

Setting the rotation speed and peening effects! By selecting the correct product and usage method, it can be utilized for a wide range of tasks.

This document introduces the basics and examples of deburring using brush processing. It includes "points for selecting brushes" such as bristle material, brush shape, and rotation speed settings. Images and diagrams are also included, making it a user-friendly resource. Please make use of it when selecting products. [Contents] <Points for Selecting Brushes> ■ Bristle Material ■ Brush Shape ■ Rotation Speed Settings ■ Peening Effect *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

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Are you able to clean the narrow gaps under machines and refrigerators every day?

With this one item, you can quickly clean! It's important to eliminate residues, dust, and mold, which serve as food for insects.

In this document, we introduce recommended products that allow for easy daily cleaning of narrow gaps without moving machines or fixtures. To suppress pests that may arise internally, it is very important to remove as much food residue as possible and to conduct pest prevention cleaning. Please take a moment to read it. [Contents] ■ If food residue is left under machines or refrigerators ■ Recommended products for narrow gaps under machines or fixtures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] How to effectively clean in areas where water cannot be used (dry environment)

For those struggling with cleaning in environments where water cannot be used! Here are three summarized introductions.

This document introduces effective cleaning methods for areas where water cannot be used (dry environments). It is summarized in three parts: "General sanitation areas," "Stubborn floor stains," and "Cleaning on work surfaces." In environments where water cannot be used, many people may struggle with the accumulation of residues and the proliferation of bacteria during cleaning. We encourage you to make use of this document. [Contents] ■ Effective cleaning methods - General sanitation areas - Stubborn floor stains - Cleaning on work surfaces ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Data] A Thorough Analysis of the World's No. 1 "Weiler" Power Brush

In environments where brushes are used heavily, more powerful and high-quality power brushes are needed!

This document explains the performance and reasons for the durability of Wiler's power brushes. Wiler, the largest industrial brush manufacturer in the United States, has partnered with us for the development of power brushes. We have detailed the features of the products, making it a useful reference when selecting products. 【Features】 ■ Why is Wiler said to be the world's number one? ■ [Feature 1] Why do Wiler's power brushes last so long? ■ [Feature 2] Why do Wiler's power brushes offer smooth operability? ■ [Feature 3] Why is the cutting speed of Wiler's power brushes so fast? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Is there no standard for power brushes in Japan like JIS?

Comparing the differences between JIS and ANSI! Users also need knowledge, such as selecting the appropriate power brush.

This document explains the safety standards for power brushes designed to withstand prolonged and intense use, as well as the criteria for users to consider when selecting them. Used as tools for surface treatment, they significantly impact the safety and functionality of various products, from polishing to grinding. While they are easy to use and convenient polishing tools, they can also be dangerous if not handled with care. We encourage you to read it. 【Contents】 ■ Differences between JIS and ANSI ■ Vartec's unique internal safety standards ■ Recommendation to attend safety training sessions ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Is it really being done? Measures against foreign matter contamination in food factories.

Is the lighting environment necessary for visually detecting foreign objects in place?

This document introduces points that are often overlooked regarding the risk of foreign matter contamination and countermeasures. The risk of foreign matter contamination in food factories is one of the significant challenges faced by the food industry. Factors contributing to foreign matter contamination include pest occurrences in the manufacturing area, hair falling, and damage to equipment. Are these countermeasures being thoroughly implemented? Images are included, making it an easy-to-reference book. Please take a moment to read it. [Contents] ■ Points often overlooked in foreign matter contamination countermeasures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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