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Systematization of nursery school children's attendance times, arrival and departure times, absence and presence, and extended childcare hours.

Achieving a focus on childcare operations. Introduction of a case where an ICT system was implemented without increasing the workload of childcare workers and staff.

We would like to introduce a case study on the implementation of the attendance management app "Pitt In Kids" for Social Welfare Corporation T. There were many tasks related to event preparation and document creation outside of the childcare operations, which made it difficult to manage. Additionally, it was necessary to respond to local government audits and address any identified improvements. Furthermore, there were many meetings held after the children went home, and creating minutes for those meetings was also a burden. As a result of the implementation, we were able to focus more on childcare operations. [Case Overview (Partial)] ■ Implementation Tool: Attendance Management App "Pitt In Kids" ■ Challenges - Many tasks related to event preparation and document creation outside of childcare operations, leading to difficulties in management - Response to local government audits and addressing identified improvements - Many meetings held after the children went home, with the creation of minutes being a burden *For more details, please refer to the PDF document or feel free to contact us.

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Hygiene Management App for the Food Manufacturing Industry Utilizing Instant Temperature Measurement Thermometers

Before entering the factory, the "Hygiene Check App" and "AI facial recognition non-contact automatic thermometer" can be integrated into the system. No risk of infection brought in!

We will digitize the hygiene management conducted before entering the food factory using a tablet. By integrating with a non-contact automatic thermometer with AI facial recognition, we will screen for feverish individuals in advance. This helps avoid the risk of infectious diseases transmitted through human contact. We will manage the presence of fever and hygiene status for each employee collectively. 【Features】 ■ Detect feverish individuals before entry Utilize objective data from temperature checks rather than self-reports Prevent the introduction of harmful viruses and food poisoning bacteria! ■ Digitization of hygiene management (paperless) Real-time information in the cloud. Smooth transitions in personnel assignments! ■ Consolidation of bulletin boards and circulation boards into digital format Make awareness and dissemination easy and reliable! ■ Thorough hygiene management and education Provide mechanisms for consistent implementation and opportunities for education Ensure thorough awareness of recurrence prevention measures! ■ Record of entry and exit dates and times Understand workers from outside the facility during disasters or while working from home Instantly trace the situation at the time of complaint occurrence.

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